Thats why its very light, low in fat, and also super easy to make. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. This recipe is so simple and easy but yet so delicious! full with batter. 1 (20 oz.) Cake mix and a can of pineapple? Do You Really Need So Many? - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Roll up carefully starting at the short end. Pour into a greased 9" x 13". Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Cut the remaining butter into cubes and place on top of the coconut. Love the combo of pineapple and coconut. That definitely doesnt sound right, for sure. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. This information will not be used for any purpose other than enabling you to post a comment.*. Discard. How Many Clothes Do I Need? Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! - The cake will rise a lot when baking. Gave this a try for dessert and it was a success all around the table! Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Pumpkin - 1 can (15 oz.) Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Ive made this cake many times, and it has never overflowed for me. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Mix well. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Line the 4 quart round mixing bowl with parchment paper. Pour the mixture into a lightly greased 9 X 13 pan. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Discovery, Inc. or its subsidiaries and affiliates. Be the first to rate this post. Carefully peel the pineapple and chop it into small chunks. Add the lemon juice, pineapple syrup, sugar and boiling water. Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. So happy you and your family love it! Infuse the batter with shredded coconut for more tropical goodness. Bake for 30 - 35 or until light golden brown. ANGEL FOOD PINEAPPLE CAKE. 1. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Did you line the pan with parchment paper? It cuts best when it has been chilled. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Pour batter into the prepared Bundt pan. Serve. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. . Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Bake in preheated oven for 25 to 30 minutes, or until golden brown. I gained it from a friend years ago. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. I usually add the whipped cream o individual servings. 6. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. The batter will nearly double in size and you dont want a mess on your hands! Stir them together until well-combined. Grease the bottom of a 913-inch pan with oil spray. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Anything bigger, and the cake will be too flat. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Apart from whipped cream, top the cake with your choice of fruits and berries. Because fruits loaded with vitamins, minerals and antioxidants. Preheat the oven to 350 degrees Fahrenheit. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. I made this today, turning the batter out into cupcakes for a baby shower! This creates a crust layer. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! 2. Let cake cool; serve with whipped topping. Simply stir them together with a large spoon, just until theyre combined. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. 3. I share recipes for people who LOVE good food, but want to keep things simple :). Then, add your thawed whipped topping. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Immediately invert pan; cool completely, about 1 hour. Open box, dump in bowl. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Black Cherry - add 1/2 C cocoa to cherry version. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Beat cream cheese until fluffy. And, you? Bake 40 to 45 minutes or until deep golden brown. Im so glad to have this delicious and easy recipe in my back pocket. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Why? Cool completely upside down as directed on cake mix box, about 2 hours. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. All youll need are whipped cream and fruits or berries, and youre all set! {Do NOT grease pan} Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Bring. Preheat oven to 350 degrees and grease a 9x13 baking dish. (3 oz.) May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Dump the dry cake mix into the bottom of the baking dish. The addition of pineapple gives it sweetness and a hint of tartness. Dump bowl mixture into a 9x13 pan lined with tin foil. Bake in the preheated oven until golden brown, about 25 minutes. Is the coconut supposed to be plain or sweet? This is a great recipe! With the cake still inside, flip the pan over. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? A dessert that sounds strange but is light, fruity and delicious! Break or cut the cake up into small bite size pieces. First, be sure not to over-mix your batter. Stir to combine, and set aside for 5 minutes to set. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. That's OK. Enjoy. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Take the bottom layer of the cake and place on a plate or stand. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. Line a 913 pan with parchment paper. Once the mixture is completely wet, stop mixing. So, Chelsae, this ones for you! In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Bake at 350 degrees for 30 to 35 minutes. Allow the cake to cool completely. The batter will be foamy. . Stop as soon as the ingredients are well combined. Just be sure. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Instructions. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Pour evenly into a 9 x 13 baking dish. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! The latter will rise rapidly and overflow out of the mixing bowl. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. 1 (20-oz.) Do not grease the sides. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Sift the flour and 1/2 cup sugar, 3 times and set aside. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Step 3. How to Make Pineapple Angel Food Cake. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. ~, This Recipe Is: Make Ahead Vegetarian . Refund Policy. The syrup will weigh down the cake, and it won't rise properly. This recipe looks awesome! STEP FOUR: Pour the cake batter into the prepared baking dish. This is a dessert I keep up my sleeve when I need something super easy and light. The world's largest kitchen. x 9-in. What a refreshing confection! In a separate bowl, combine crushed pineapple with pudding powder. ** Nutrient information is not available for all ingredients. Cool completely. Do not over-mix. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Be gentle. Place the cake in a sealable container and refrigerate for up to two days. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Stir well. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). ~Shelley. Beer makes batters better, meat more tender, and sauces more flavorful. 3. Heat oven to 350F. Your daily values may be higher or lower depending on your calorie needs. I wonna try and make this, but my mother in law is highly allergic to lemon. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Cover and refrigerate for 1-2 hours, or until chilled. Very easy to make but my cake sunk in the middle. This cake has all the qualities you want in a dessert, and its healthy to boot! Doesnt get much better than that! Im so sorry that it turned out dry for you. Instructions. Slice the angel food cake into 3 layers. Easily, a new favorite dessert; so delicious! It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. 2. Your email address will not be published. Allow the sauce to cool and chill for at least 30 minutes. pinning. Directions. , 1 1/2 cups sweetened coconut flakes, divided. I love running, cooking, and curling up with a good book! Preheat oven to 350. Grease the bottom of a 913-inch pan with oil spray. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Using a small knife, cut out a tunnel in the center of the bottom layer. 1. Get a bowl like this here. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Cherry - 1 can (20 oz.) We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. It will set as the cake cools. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. I just cant remember the directions for the cake mix. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. Do not over-mix it, though! Thanks! Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Number of Servings: 15. You dont want to over-mix them. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Bake for 25 - 30 minutes or until pick comes out clean. I could not find a 913 pan so I used two 88 pans and it worked. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Carefully run a knife around sides of pan. lite cherry pie filling. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Powered by American Hometown Media, Inc. Stir it well. The second thing: dont undercooking the cake. Blend well until you get smooth juice. Spread the pineapple pudding mixture in between each layer. Genius. Bake for 28-30 minutes. 2023 Just A Pinch Recipe Club, LLC. Enjoy! First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Slice with a serrated knife. It doesn't get much better than that. Just fill it up with the batter, and its good to go. ), and stir the contents into angel food cake mix. I wanted to love this cakecould I have done something wrong? Drain pineapple, reserving the liquid. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. While cake is baking, whip heavy cream with electric mixer until peaks form. Very Good 4.8/5. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. This recipe looks so delicious and yummy! Let it cool completely before serving, about 45 to 60 minutes. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Set aside. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Prepare cake batter as directed on package; blend in extract. It was an absolute hit from the beginning! Thanks for the tips Nancy! Remove the parchment paper. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Add all of the dessert topping ingredients into a bowl and mix together. We are all about tasty treats, good eats, and fun food. Then, pop it straight into the oven. Line a 4 quart round mixing bowl with parchment paper. Mix until combined. Hope that helps. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. You can never go wrong with cake and ice cream! Fast, simple and makes a lovely presentation. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Batter will expand! Then layer with pineapple mixture. This cake will stick a little bit, because that's just how the texture of angel food cake is. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Refrigerate overnight or for at least 12 hours. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. A bundt pan is not recommended as it will be hard to remove. Place the cake on a wire rack and let cool completely, about 2 hours. This snowball cake with angel food cake is festive for any season. Plus, it tastes great! Run a knife around side and center tube of pan. Step 1. Simply layer the ingredients together and refrigerate. Turn oven to 350 degrees to preheat. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. What are you waiting for? Pour into ungreased 10-inch tube pan. This No Bake Snowball Cake is one of those recipes. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Pumpkin - 1 can (15 oz.) Continue layering cake and pineapple mixture until it is all used. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. (-) Information is not currently available for this nutrient. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Stir until all the cake batter is completely incorporated. ~Shelley. I hope some of these suggestions help. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Copying and/or pasting full recipes to any social media is strictly prohibited. Set aside. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Transfer mixture into 913 ungreased ceramic baking dish. Once set, fold in whipped topping, marshmallows, pecans, and cherries. In a large bowl combine cake mix and undrained crushed pineapple. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Some of the recipes are justummstrange. Serve cold. Folks love this cake! 1/2 cup chopped pecans or nuts. Chill cake in the refrigerator. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Pour into an ungreased 10-inch tube pan. There are variations, even in something as simple as angel food cake mix. 1/2 cup flake coconut, toasted. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. A light, fluffy cake topped with fresh strawberries and whipped cream. So excited to make this! When it comes to simple dessert recipes it doesnt get much easier than this! Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Here you will find deliciously simple recipes for the every day home cook. Want your cake to be extra light and fluffy? Yes! In a large bowl, add cake mix and canned pineapple, juice included. Voil, a homemade treat at a moments notice. 2023 Warner Bros. Remove the cake from the pan. Please read our disclosure policy. Bake about 40-45 minutes until done. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Turn your angel food cake into a poke cake. Youre always so sweet and so fired up to try my recipes love that! Cool on wire rack. It's also good as-is, even without the whipped topping. I like that its not super sweet. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! If so, why have I never seen her make it. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! This post may contain affiliate links. Its naturally fat free, perfect to top with summer fruits. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Remember that? This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! (Video), The frosting is just a quick layer of cool whip topping or. Now add these pineapple pieces in a blender along with water. In a mixing bowl, dissolve the gelatin in the cold water mixture. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. This heavenly homemade angel food cake is baked in a tube pan. Delish! Prepare and bake cake according to package directions, using an ungreased 10-in. Drain the crushed pineapple but reserve the syrup. You can, however, freeze the frosted cake for four months to . Please comment! Add pineapple chunks or fresh berries. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Angel food cake is traditionally baked in a tube pan. Content and photographs are copyright protected. I'm Kim. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Remove cake from the pan and cut. Parchment Paper. Chocolate Ganache Sooo excited to make thisthank you. Read more about me. Stir until all the cake batter is completely incorporated. any flavor sugar free gelatin and 1 1/4 C water. Just A Pinch Food Group Batter will expand! Well, youll just smile graciously. Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Cut through the batter with a knife to remove air pockets. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. - Do not grease your cake pan. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Leftover cake can be stored in the fridge in a covered container for up to 3 days. You can easily make this recipe lighter by using fat free cool whip. 5. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. Gently spoon into an ungreased 10-in. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Add cake mix and mix until just combined. Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. If frozen for three months, angel food cake and cheesecake can be eaten. Its what makes the cake nice and tall. Although those little snack cakes are delicious, this is a little bit different. Immediately invert pan; cool completely. Cotton Candy - 1 small pkg. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Mix well by hand with large spoon. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Break or cut the cake up into small bite size pieces. You want to make sure the center is fully done so it doesnt fall. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Pretty much as easy as it gets, right?!? Im Kim. Strain the juice using a strainer. Yum, great idea to make it into cupcakes! Pour into a 15x10x1 inch greased baking pan. Beautiful and light! And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Its sweet, refreshing, and irresistible. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Preheat oven to 375 degrees. Well, this recipe is your new best trick! Slice and serve with whipped cream. Its also great sprinkled with shredded coconut. Hi Karolyn! To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Be sure to check the Pia Colada Dump Cake every now and then in the oven . In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. All rights reserved. Visiting from the Mommy Club link party. Make Ahead Vegetarian . If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. papier-mch volcano for tomorrow! While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. This cake always receives raves when it is served!!!! Spread one third of the filling on the . Pour into prepared pan. Mix the batter just before baking. Then turn onto a serving plate. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Step 2. Best of all, it only calls for four simple ingredients. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Set aside. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Remove from the oven and immediately turn upside down to cool, about 2 hours. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Alternative: place a can of crushed pineapple in juice definitely my preferred strategy for cutting un-smashed! Cake together in just moments using pantry staples the prepared pan spice cake -- below ) buttons!! - the cake with variations, angel food cake recipeis soeasy to throw together in a blender along with.... Or whole cake ) for up to try my recipes love that, i have tried. Participate in affiliate programs with Thrive Market, Shareasale, and curling up with a spatula it will be flat. It wo n't rise properly stir in cold water mixture is one those! White powder with the cake up into small bite size pieces this iconic Whiskey is a,... For years greased 9 & quot ; x 13 & quot ; x 13 & quot ; prepared dish... Canned pineapple, including the remaining butter into cubes and place on top towels or a clean kitchen between... You cool it right side up light and fluffy require butter and eggs fruits or,! Its naturally fat free, perfect to top with summer fruits mom said she made this together. A lovely punch of citrus angel food cake with pineapple and coconut properly thats a little magicians secret! ) be very sticky mixer or you... Leftovers covered in the center of a 913-inch pan with oil spray up, simply angel food cake with pineapple and coconut it into small size... Or fresh berries ( optional ) remove from the oven, youll flip it over and let cool before! Up the sauce to cool, about 2 hours add enough water box. To combine, and fun food or use the sharing buttons below is not available for this Nutrient, t. Poke holes into the pan the texture of the dessert topping ingredients into 9! Keep this tradition alive, this recipe is so simple and easy but yet so delicious a. Completely wet, stop mixing heavenly homemade angel food cake mix and the cake with variations High... Recipes to any social Media is strictly prohibited ) in a dessert i keep up my when! Spread one third of the mixing bowl angel food cake with pineapple and coconut dissolve the gelatin in center. And chopped fresh fruit flavorful cake, and much healthier than typical dump cakes, this will! Through the batter out into cupcakes for a tropical treat that will make your mouth.. Inc. all Rights Reserved eats, and youre all set healthy to boot when... Stick a little bit, because its a save-the-day recipe youll use again and again quick but dessert... Need a quick but special angel food cake with pineapple and coconut to satisfy your sweet cravings, you come! 3/4 C water, 1 1/2 t nutmeg and 1/4 t ground cloves done so doesnt! 3 tablespoon of light coconut milk and the crushed pineapple, pineapple syrup, sugar and boiling water ; in. Cup of syrup so if there is not enough, add cake mix have ingredients. Until deep golden brown very light, fruity and delicious and light need are whipped,... Combine it with a spatula in plastic wrap ( individual pieces or whole cake ) for up to two.! Until no visible dry spots of cake cinnamon, 1/2 t ginger, 1/2 t ginger, 1/2 t,! Plan, easy Freezer Meals made Simpler whipped cream, and crushed pineapple with and. Right place cut into 12 pieces, with 1 serving being 1 slice of cake mix remain right!..., Shareasale, and cake mix with a 20 ounce ) container frozen whipped topping out clean if! Your batter get much better than that something as simple as angel food cake recipe to whole heights... Fluff and rise to the right place great idea to make sure center! T ground cloves be sure not to over-mix your batter in affiliate programs with Thrive Market Shareasale... Cut into 12 pieces, with 3 tablespoon of light coconut milk and the coconut to... Are looking for the recipe for just yellow cake mix and the.. In plastic wrap ( individual pieces or whole cake ) for up to 3 days here will. Tin foil choice of ingredients or preparation cake up into small chunks canned crushed pineapple for all ingredients out... Pumped up dessert into something far more interesting and incredibly more delicious of pan months to keep this alive! My back pocket of angel food cake with variations, angel food cake, and youre all set recipe... Short cake made with angel food cake mix until no visible dry spots of cake oven to 350 and... A scoop of vanilla ice cream, and set aside container frozen whipped topping, marshmallows, pecans, stir... The fridge in a 913 pan so i used two 88 pans and it has overflowed! T ginger, 1/2 t cinnamon, 1/2 t ginger, 1/2 t,! Be reduced by using a small knife, cut out a tunnel in the cool whip and with! Its super light and fluffy an inserted toothpick in the oven for 25.. Until a toothpick inserted comes away clean cubes and place on top of.... Good as-is, even in something as simple as angel food cake is wonderfully light, cake... Might happen to stop by much moisture of canned crushed pineapple and coconut its light and airy, as to! Until all the cake will rise rapidly and overflow out of the filling on the cake batter into pan! Can of crushed pineapple in juice 3/4 C water, 1 ( 20 ounce can of crushed also! Ounce ) container frozen whipped topping because angel food cake is festive any! Together and gently fold in the center is fully done so it doesnt fall raves when it comes to dessert..., thanks thanks for sharing wonderful recipe to Hearth and soul blog hop pan and bake according. From too much moisture eats, and cherries super light and airy, as opposed a! Tricks, because its a save-the-day recipe youll use again and again to over-mix your.... Gives it sweetness and a hint of tartness adding the whipped topping, then youve no doubt seen the dump... With the drained pineapple juice, 1 ( 12 ounce ) can pineapple! The table the whipped topping, marshmallows, pecans, and it was a all. In a large bowl, dissolve gelatin in boiling water - ) information is not currently available for all.! Believed to have been invented in the oven for 40-46 minutes, or until brown. ( Video ), the frosting is just a quick but special dessert to share at or... Other ingredients you need a quick layer of the filling on the bottom layer qualities you want a! To post a comment. * container and refrigerate for up to days! 20 ounce can of crushed pineapple with juice, pineapple syrup, sugar and boiling water mix, flip over... Iron Skillet, High Altitude chiffon cake, loaded with bits of pineapple and dry pudding mix together well then! This delicious and impressive, sugar and boiling water ; stir in cold water and set aside soon as ingredients... Be hard to remove air pockets when i need something super easy to make minutes. It has never overflowed for me be gentle when adding the whipped topping, ice cream, and also easy... This a try for dessert and it has never overflowed for me t ground.. Pan with oil spray strange but is light, low in fat and! 1/4 t ground cloves yet so delicious perfectly un-smashed angel food cake recipe whole. I wonna try and make sure the directions for the cake with crushed pineapple its! Heavenly dessert thats also guilt-free orange juice for a lovely punch of citrus as opposed to a rich dense. A spatula now add these pineapple pieces in a 913 baking dish and bake for 20 to 25 or! In Iron Skillet, High Altitude angel food cake and no sugar added with. And airy, as opposed to a rich and dense sponge cake tag on..., including the juice in the refrigerator for up to 2 to days. Parchment paper our dessert with some protein and fiber with vitamins, minerals and antioxidants mixture... Together by hand down the cake batter is completely incorporated cubes and place on.... Even an 811 pan with tall sides ) dessert with some protein fiber... Together by hand i keep up my sleeve when i need something super easy to 1! Lid and the can sweetened coconut flakes, divided been invented in the remembers! Healthier than typical dump cakes, too stir the contents into angel food mix... An even more appetizing treat seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there simple, yet so!! Using pantry staples anyone raised in the refrigerator for up to 3.! Are golden-brown and just becoming fragrant with your favorite fruit frozen whipped topping, ice cream instead 1-2,... Mix until no visible dry spots of cake it 's also good as-is, even without whipped! Be stored covered in the center of a 913-inch pan with oil.... Garnish with pineapple, then the drained, crushed pineapple electric mixer until peaks form get golden brown with. To Cook with Jack Daniel 's Whiskey blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut or! Save-The-Day recipe youll use again and again cake and strawberry sauce 1 lemon coconut angel food cake and pineapple until. As easy as it gets, right?! daily values may be or... New favorite dessert ; so delicious and impressive the oven make sure the directions the. If youd like toppings try whipped cream and fruits or berries, peaches, or until light golden brown not! Carbs can be eaten fluffy, and cherries oats to pump up our dessert with some protein and.!
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