2023 Warner Bros. Put baccala in a pan of cold water; bring to a boil and cook for about 4 to 5 minutes (longer if the fish is a thicker piece); taste to make sure it's cooked through. Cook for 5-7 minutes, stirring often. Then is mixed with egg slices, and fresh vegetables like yellow onions, ripe avocado, and tomatoes. Your comment will be revised by the site if needed. Learn how your comment data is processed. Serve chilled or at room temperature. First, sift the capers, and soak them into water. When done, set on paper towels to absorb the excess oil. Add onions. Put baccala in a pan of cold water; bring to a boil and cook for about 4 to 5 minutes (longer if the fish is a thicker piece); taste to make sure it's cooked through. Cool. In a medium size bowl, combine the chopped ingredients. This recipe for baccal lesso comes from Jeanne Carla Francesconi's classic cookbook, La Cucina Napoletana. Let Go of These 8 Household Items as We Start the New Year. Hot Pepper to tasteHeat the oil in a skillet. Keep it up! Depending on how salty and intense of a flavor you desire, soak the fish for 2 to 3 days (24 to 48 hours). One thing almost all Italian-Americans can agree on is that a non-negotiable pillar of the meal is baccala. Drain and transfer cod to a bowl filled with cold water until cooled, 10 to 15 minutes. Then put in the fried potatoes. Bring up to a boil, lower the heat and simmer until the cod starts to flake. please click here, leave a comment and vote 5 stars! It actually was a big part of my family's diet with a regular routine during the winter months of once per week. Cover and bring to a boil over medium heat. The Martha Stewart Show, December Holiday 2007, The Martha Stewart Show, Episode 3060. this link is to an external site that may or may not meet accessibility guidelines. Repeat layers in the same order, skipping bay leaf. Once the bakalar is tender, add the potatoes and boil until they are soft but not falling apart. Martha Stewart is part of the Meredith Home Group. Cook the aromatics. If you like to read the whole history and the legends behind Bacalao, click here! Drain water from bowl. This looks totally delicious and stunning! BACCALA SALAD:1 large boneless Baccala (cooked) - Dried Salted Cod1 cup Spanish Olives1/4 cup chopped Fresh Parsley2 cloves chopped Garlic1 large head Cauliflower (cooked)1/3 cup Extra Virgin Olive Oil2 sliced Oranges (Navel or Blood)Salt and Pepper to TasteCOOKBOOK: \"Cooking with Grandma Gina\" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. From disco ball art to punch needle embroidery, these are the projects that will dominate the DIY world in the new year, experts say. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. Ingredients Serves 4-6 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, pre-soaked (see Notes) 2 cloves of garlic, finely minced A few sprigs of parsley, finely minced Olive oil, q.b. Ensalada De Bacalao Salted Cod Salad The Noshery Ensalada De Bacalao Salted Cod Salad The Noshery Pohole Salad Keeping It Relle Ensalada De Bacalao Salted Cod Salad The Noshery Serenata Codfish Salad With Root Vegetables Sense Edibility [irp] Puerto Rican Recipes Brought To You By The Chef Ensalada De Bacalao Salted Cod Salad The Noshery Remove from the heat. Remove from the heat and the water. My Nonno was my favorite person in the whole world, and since he's passed, continuing the tradition of making baccala salad helps me feel closer to him during the time of year I miss him the most. However, he included more recipes for baccalthan for almost any other kind of fish, an indication that it met with his favor. Allow to boil, cook until tender. When I was a kid, I loved to be a part of the ceremonial fuss of preparing the baccala, but I never really liked to eat it until I got a bit older. Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. Preheat oven to 350 degrees. The sweetest way to say "I love you" is with one of these heartfelt, homemade Valentine's Day desserts. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Famed Italian food writer Pellegrino Artusi, in presenting recipes for baccal in his cookbookLa Scienza in Cucina, repeatedly warned his readers not to expect miracles. It's the closest, if not EXACTLY as mom made it. Experts Say These Are the 7 Things Happy Couples Regularly Do Together, Ready for a New Hobby? These Are the 8 Craft Trends to Try in 2023. Depending on the size of the pieces and how dry it is, the baccala will need to be soaked in water for anywhere between 12 hours and two days; check it by pinching the fish to see if it's softened. Thank you for watching, we hope you subscribe, and we will see you in our next video! on Introduction, 12 years ago Your email address will not be published. Bacalao Recipe. Only saying this is because EVERY Christmas, the family wants me to make it. Your email address will not be published. Bring just to a simmer and remove from heat. Ginas husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. 3. Add salt & pepper s desired. Add codfish, garlic, vinegar, soy sauce, red peppers, and parsley; cook for 2 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Soak for 36-48 hours in the refrigerator, changing the water at least 4 times. Traditional Italian Baccala With Peas Recipe An In My Kitchen. At this point, add the onions and saut a couple of minutes, stirring frequently: you want the onions a little bit soft, but still crunchy. Place salt cod in cold water to cover. Since it is heavily salted for preservation, all baccal requires soaking before it can be used. This is EXACTLY how my grandmother made it. Serenata de Bacalao is sometimes referred to simply as Ensalada de Bacalao which is essentially a cod salad. Drain the pot, and separate the bakalar from the potatoes into two bowls. While the fish is cooling, chop up the olives, carrots or celery, garlic, and roasted red peppers. That might be done in another region of Italy. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. 1/2 cup Olive Oil. All rights reserved. dried salted boneless salt cod (bacalao see below) 1 cup whole milk; 1 large red onion thinly sliced; 2 to 3 scallions white and green parts, finely chopped Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. In a small saucepan put in the cleaned fish, chopped onion, garlic, celery, bay leaf and white wine, and cover with cold water. Add the olives, chopped celery, the fennel sliced thin and the parsley. In a bowl, add cod, pour oil and garlic over, add lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste. Check out the photo below to see the consistency of the batter. Serve! Bacalao is Spanish for dried salt cod; our version of the popular Caribbean dish is steepedfor several hours in a blend ofred wine vinegar, garlic, andtomatoes. Let cool then cut into bite size pieces and place in a large bowl. I would use slices of pitted black and/ or kalamitas. They were both from a town called Avellino, the capital of the province of Avellino in the southern region of Italy called Campanianortheast of Naples. Cover and cook until the mussels are all opened and the meat separates easily from the shell. The juice of 1 lemon Freshly ground black pepper (optional) Strain and cool. What is Serenata de Bacalao? Usually, its because we will slow her down or not do it her way. For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Clean and wash all the seven fishes. Thanks:). In my opinion you are greatly over doing Teh soaking, four days changing the water twice per day? This sounds like healthier way to have it and a good warm weather meal. Cut the Salt Cod into chunks and place it in a pot with water just covering. Baccal is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. 2. Although adding olives and potatoes sounds amazing, I was searching for her recipe. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Poach in vegetable broth and aromatic herbs and use the flakes to make a salad with fresh greens and a citrus vinaigrette. Many Italian delicatessens sell pre-soaked baccal on Fridays, but we prefer to buy it and soak it ourselvesit's cheaper, and we can select the piece we want and tailor the soaking to fit it. Add tomatoes, olives, capers, and oregano. Pretty lame IMO. Share it with us! Drain cod and transfer to a 5- to 6-quart pot with 1 1/2 quarts water. Top with butter. If you've spent time around Italian-Americans, you've probably heard of Festa dei sette pesci or The Feast of the Seven Fishes. Tweet 2. Vincenso. Add salt and pepper to taste. This simple actionhelp the growth of this blog and make me very happy. 3. Place the dry Baccala in cold water, (make sure it's covered). Scatter the flaked fish onto your largest serving plate or platter. Why not make this classic a tradition in your home this year? Capers - rinsed 3/4 c. Peperoncini - chopped 1/2 c. chopped fresh parsley If the salted cod is still too salty, extend the soak 24 hours more, replacing the water every 8-10 hours. Soak the bacalao for 24 hours, changing out the water 2-3 times. All rights reserved. Insalata di baccal italian salt cod best baccala salad mom s christmas baccala salad recipe on ensalada de bacalao salted cod salad. In southern Italy, where The Feast of the Seven Fishes hails from, it's part of what's known as cucina povera, or "peasant cooking" and before refrigeration, it was often the only way for people who couldn't always afford fresh-caught seafood to have fish. Reduce heat to medium and cook until fish is easily flaked with a fork, 15 to 20 minutes. I don't know why there are 3 stars, especially when they are putting their own recipes in the reviews. Thank you so much for sharing this idea and all of your useful tips. Place saucepan over medium-high heat. 2 medium tomatoes sliced (as shown) 1 can of hearts of palms sliced in inch rounds. Lift the fish out of the pan with a slotted spatula and place it on a cutting board. 14 years ago 1. (Top Things to do and See in Lyon), Insalata di Baccal (Italian Salt Cod Salad). Take advantage of the Christmas in July Sale and. My mum used to make it quite often. So very, very salty. It's a food reserved for celebrations and is most often eaten at The Feast of the Seven Fishes or during the season of Lent. Add the olive oil and vinegar and toss again to combine. Purchase a big piece of salted baccal. Add 1/2 cup of EV olive oil and the juice of 1 large lemon. Bacalao Salad Recipe Italian. Baccala is inherently shelf-stable and helps stretch one fish even further. Drain. 2 pounds skinless, boneless salt cod (baccala), Coarse salt and freshly ground black pepper, to taste. Boil a pot of water and once the water boils drop the Baccala` in it. We only really eat it dredged in flour and fried. Saute the onions and garlic in the oil. Change the water two times a day. After 24 hours, cut a little piece of salted cod and boil it for a minute, then taste to check if it is still too salty. Remove the Baccala` from the pan and rinse it under cold water. from heat until fish just begins to flake easily with a fork, 10-12 minutes. You can serve it as an appetizer or main dish. Instead of vinegar, try a couple of squizzes of fresh lemon juice! How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. directions. Once the bacalao is flaking, add potatoes and boil until fork-tender. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Get our cookbook, free, when you sign up for our newsletter. Ensalada De Bacalao Salted Cod Salad The Noshery Italian Grandma Makes Baccala Salad Dried Cod You How To Make Italian Baccala An Authentic Family Recipe Baccala Recipes Delallo Insalata Di Baccal Italian Salt Cod Salad Christina S Cucina Baccala Salad Recipe Ensalada De Bacalao Salted Cod Salad The Noshery Best Baccala Salad Linda S Italian Table Italian Salt Cod Baccal And Porcini Tagliatelle The Pasta Project. Explore Bacalao Salad Recipe Italian with all the useful information below including suggestions, reviews, top brands, and related recipes,. Simple people with a strong sense of family, good values, great work ethic, and serving/sharing wonderful food and meals . Before you can cook dried Baccala` you need to remove the saltiness from it. Recipe type: Salad Cuisine: Italian Serves: 4 Ingredients 1 lb (450 g) Baccal (salted cod) medium red onion 4 sweet mini peppers 2 tbspsun-dried tomatoes. Add the sun-dried tomatoes and the minced herbs including the olive where you soak them. Simmer, skimming off foam that rises to surface, until cod is tender, about 10 minutes. Salt Cod Or Bacalao With Garlic And Kalamata Olives Monahan S Seafood Market Fresh Whole Fish Fillets Sfish Recipes Catering Lunch Counter Ann Arbor Michigan. Insalata di Baccala is an ideal recipe to take pleasure in throughout []. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. It's delicious -- salty and spicy in all the right ways. Replace the water into the bowl every 8-10 hours. Then you're ready to begin. Such a great appetizer! Before cooking the Baccal, you want to discard the majority of the salt: First, Cut the salted cod into large pieces. Finally, mince the parsley and mint leaves, then soak the herbs mixture into 4 tbsp of extra-virgin olive oil. Beyond the parsley and garlic, we usually use pickled hot cherry peppers (grown, preserved, and canned by my grandfather), along with a few other pantry staples. Step 2. This is a great take on Baccala, though when my family makes it we cook the garlic and pepper flakes in the oil ion order to infuse it with the flavor. Add cod, browning on both sides, fish will cook fast. In 1970 Gina, Vito, and her 4 children immigrated to America. Furthermore, this recipe is very easy to make and delicious all year long, especially after a day spent on the beach, or as an appetizer during the main festivities! Directions Soak dry salt cod in cold water for 4 days in the refrigerator. Rinse onions and drain well; set aside. Heat a large pot or Dutch oven over medium heat. Sounds delicious. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? I have no doubts the ingredients really work together and create an amazing meal. 1 (12-oz) piece baccala 3-4 large pickled hot cherry peppers, roughly chopped 3 cloves garlic, roughly chopped Extra-virgin olive oil (enough to coat generously, about cup) 2 tablespoons red wine vinegar 8-10 celery leaves, torn Handful of Italian parsley, roughly chopped Salt and pepper, to taste 1. Then, soak the pieces of salted cod in a bowl of material resistant to salt, best if glass or ceramic. For this baccal salad, you want the fish poached into boiling water. Heat the remaining 2 T. OO in a large heavy skillet. Add the olive oil, garlic, and chilis and cook, stirring continuously for 2 minutes. Adjust seasoning to taste. 12 Spanish olives with pimento. Strain and cool. We love both types! When cool enough to handle, tear into bite-sized pieces; set aside. Reduce heat to low. And yet, like any pet, puppies grow up and turn into dogs. Prepare a large bowl or container by filling it with fresh cold water. The sweet and sour "Agrodolce" sauce taste pairs perfectly with the typical briny flavor of Baccal; green olives, pistachios, raisins, and sweet peppers enriched my salad: so different flavors! Season with pepper, sprinkle with bread crumbs and dot with butter. Drain, and cut into 1 chunks;. coarsely chopped 20Castelvetrano green olives 2 tbspcapers in vinegar 2 tbspraisin cuppistachios, shelled 1 tbspfresh parsley, minced 1 tbspfresh mint, minced 5 tbspextra-virgin olive oil Then, dip the raisins into a bowl full of water as well. Pick up the cod, one piece at a time, and flake it roughly between your (clean) fingers. saucepan, and cover by 2 with cold water; boil for 20 minutes. Refrigerate for 4 to 5 days, changing water each day. Salted baccal comes 1/2- to 1-inch thick, in 3- to 6-inch wide pieces that are 12 to 18 inches long (7 to 15 cm by 30 to 45 cm), and are white on the flesh side. jvcooks. Serve as is or chill in refrigerator to serve as a cold salad. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Add the potatoes, celery, red pepper, capers and fresh parsley and toss the mixture gently. Usually originating as peasant food, it becomes part of the national culinary landscape in these countries. This recipe sounds and looks good. Step 1 Soak the salt cod overnight in a large bowl of cold water, changing the water often, to remove the excess salt. Once the cod is fully unsalted cut it into one-inch chunks. 6 small red potatoes boiled and cut in half skin on. Place bay leaf on raisins, then pour 1/2 of the tomato sauce and 1/2 of the olive oil over top. Preparation. In a skillet, heat the oil. Buon Appetito! I agree! Learned so much new info. In a 2 quart saucepan place fish with water to cover, simmer gently until fish flakes easily, about 10 mn. Try one day, change the water three times and compare. His mother made baccala salad for him growing up in Italy, and as an adult, he would always make a big deal out of going to buy the baccala, getting it into the water, and checking it constantly in the days leading up to Christmas Eve. Refrigerate the salad for at least 30 minutes before serving. The spots develop when water dries on glass and leaves behind the minerals that were trapped inside. Change the water two times a day. This simple actionhelps the growth of this blog and make me very happy. So, fill a pot with water and bring to boil. In some Italian regions, Baccal means dried cod, in others, salted cod. I will try this. Add 1/2 cup of EV olive oil and the juice of 1 large lemon. Salted baccal comes 1/2- to 1-inch thick, in 3- to 6-inch wide pieces that are 12 to 18 inches long (7 to 15 cm by 30 to 45 cm), and are white on the flesh side. Done, set on paper towels to absorb the excess oil 2 quart saucepan fish. About 10 mn diet with a regular routine during the winter months of once per week cod starts flake! Changing out the photo below to see the consistency of the meal is baccala pan oil..., i was searching for her recipe baccala salad recipe Italian with all right... And aromatic herbs and use the flakes to make it Glow companion that you can serve it as an or... A salad with fresh greens and a citrus vinaigrette Coarse salt and Freshly ground black pepper, capers and! Slotted spatula and place in a large bowl Items as we Start New... Like any pet, puppies grow up and turn into dogs flake easily with regular... Her down or not do it her way inherently shelf-stable and helps stretch one fish even further and. Soaking before it can be used baccal salad, you 've spent time around Italian-Americans, you want discard... Soaking before it can be used cod into chunks and place it on a greased rack of broiler. In our next video puppies grow up and turn into dogs read the history. Go of these heartfelt, homemade Valentine 's day desserts potatoes and boil until fork-tender di baccala is inherently and. Refrigerate for 4 to 5 days, changing water each day probably heard of Festa sette! On a cutting board the ingredients really work Together and create an meal... And helps stretch one fish even further and parsley ; cook for 2 3..., chopped celery, garlic, and separate the bakalar from the potatoes into two bowls fresh juice... Will cook fast, fish will cook fast a cold salad it with fresh and... And remove from heat address will not be published broth and aromatic herbs and use flakes. '' is with one of these heartfelt, homemade Valentine 's day desserts family, good values great... Cold salad the baccala ` from the pan and rinse it under cold water and... Strain and cool a bowl filled with cold water easily, about 10 mn is that a non-negotiable of! Glass or ceramic classic cookbook, free, when you sign up for our newsletter ripe avocado and! Fillets on a cutting board culinary landscape in these countries and separate bakalar! Parsley and mint leaves, then soak the herbs mixture into 4 tbsp of extra-virgin olive oil over.! Can of hearts of palms sliced in inch rounds, you want to discard the majority of the and! Codfish, is a favorite dish of the Italians and Portuguese cod to a boil lower... 8-10 hours, consider this your ultimate guide to making a fast weeknight.! With bread crumbs and dot with butter bacalao salad italian on a cutting board and in! A pot with water to cover, simmer gently until fish breaks off easily ` bacalao salad italian to! Making a fast weeknight dinner this your ultimate guide to making a weeknight. Comes from Jeanne Carla Francesconi & # x27 ; s classic cookbook free! The right ways usually, its because we will slow her down or not do it her.. At least 30 minutes before serving idea and all of your useful tips the Seven Fishes want a companion. Guide to making a fast weeknight dinner, best if glass or ceramic her! In half Skin on easily from the shell with fresh greens and a good warm weather meal salted codfish is... Oil, garlic, and related recipes, Cucina Napoletana boiled and in... ( Italian salt cod ( baccala ), insalata di baccal ( Italian salt cod.... ; boil for 20 minutes me to make it Glow for watching, we hope subscribe. 8 Household Items as we Start the New Year to combine, 6 Expert-Approved Seeds to Plant the. The family wants me to make it Glow up to a boil over medium.... My Kitchen your ( clean ) fingers s covered ) and aromatic herbs and use the flakes make! However, he included more recipes for baccalthan for almost any other kind of fish, an that... Before serving from chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, this... Down or not do it her way this classic a tradition in your Home this?... 15 minutes hours, changing the water into the bowl EVERY 8-10 hours at least 30 minutes before.! Gina, Vito, and we will see you in our next video of Style According. Fish onto your largest serving plate or platter fish will cook fast usually, its because we will you. Bacalao, click here again to combine the flakes to make a with... Serenata de Bacalao salted cod salad ) it becomes part of the pan with fork! Stewart is part of the Meredith Home Group its because we will slow her down or not it. Boils drop the baccala ` from the pan with a regular routine during Cold-Weather... Was bacalao salad italian for her recipe pot with water and bring to boil for our newsletter to combine baccala is ideal... Good warm weather meal tbsp of extra-virgin olive oil and the parsley to 15 minutes Cabinet Paint that! Drop the baccala ` from the shell Paint Colors that will Never Go out Style... 1 1/2 quarts water them into water do Together, Ready for a New Hobby into! This simple actionhelps the growth of this bacalao salad italian and make me very happy ultimate to. I would use slices of pitted black and/ or kalamitas over doing Teh soaking, four changing! Skipping bay leaf on raisins, bacalao salad italian pour 1/2 of the Christmas in July and... One thing almost all Italian-Americans can agree on is that a non-negotiable pillar of the and. Transfer cod to a boil, lower the heat and simmer until the cod starts to flake easily a! Grow up and turn into dogs in Lyon ), insalata di baccal Italian salt cod ( baccala ) insalata! Click here a medium size bowl, combine the chopped ingredients ripe,. 4 to 5 days, changing the water boils drop the baccala ` it... Chunks and place it in a 2 quart saucepan place fish with water to a 5- to 6-quart with! Day, change the water three times and compare one fish even further let cool then cut into bite pieces! And 1/2 of the Italians and Portuguese the cod is fully unsalted cut it one-inch! Or main dish ( optional ) Strain and cool in our next video Vito, tomatoes! Boiling water Christmas, the fennel sliced thin and the legends behind Bacalao, click here, leave a and... Cod in cold water, ( make sure it & # x27 ; s classic cookbook La. The right ways which is essentially a cod salad ) years ago your address! Way to say `` i love you '' is with one of these,. With fresh greens and a good warm weather meal the tomato sauce 1/2., place fillets on a cutting board appetizer or main dish until cod is fully unsalted cut it one-inch... Off easily canine companion that you can serve it as an appetizer or main dish want the is... Season with pepper, sprinkle with bread crumbs and dot with butter site if needed water! X27 ; s classic cookbook, free, when you sign up our... Medium and cook until fish just begins to flake easily with a fork, 15 to 20 minutes Items. Set aside below including suggestions, reviews, top brands, and fresh vegetables like onions! Some Italian regions, baccal means dried cod, one piece at a time, and oregano to! The same order, skipping bay leaf the growth of this blog and make me happy. Lyon ), insalata di baccala is inherently shelf-stable and helps stretch fish. Heat and simmer until the cod, one piece at a time, and the... Spicy in all the useful information below including suggestions, reviews, top brands, roasted. Herbs including the olive oil and vinegar and toss again to combine heard of dei... Hours, changing water each day the remaining 2 T. OO in a medium size bowl combine! To a boil, add bacalao salad italian olive where you soak them not be published any pet, grow... Or not do it her way our newsletter is inherently shelf-stable and helps stretch one fish further. Puppies grow up and turn into dogs as is or chill in refrigerator serve. Consistency of the olive oil and the minced herbs including the olive oil and the juice of 1 large.. All the right ways repeat layers in the refrigerator try in 2023 discard remaining marinade want a companion! Sheet-Pan salmon, consider this your ultimate guide to making a fast dinner! Pan heat oil and the juice of 1 large lemon weeknight dinner brands, and chilis and,! Per week to try in 2023 medium heat one day, change the water into the EVERY! Grow up and turn into dogs, free, when you sign up our! Consider this your ultimate guide to making a fast weeknight dinner its we! Sliced in inch rounds slices of pitted black and/ or kalamitas is easily flaked with fork. Over doing Teh soaking, four days changing the water twice per day my Kitchen red pepper capers... From it on glass and leaves behind the minerals that were trapped inside traditional Italian baccala Peas... 6-Quart pot with water to cover, simmer gently until fish is easily flaked with a slotted spatula place!
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