Layer evenly with chocolate chips, coconut and nuts. NOTE: This site contains affiliate links. Then, youll layer on the remaining five ingredients (chocolate chips, peanut butter chips, coconut, pecans, and sweetened condensed milk). ), Sign up to save your favorite recipes and articles for free! Magic Cookie Bars Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) Ive made hello dollies using other recipes; but yours was a total upgrade as usual. Hi Brenda! Make sure you rotate the pan a couple times during the bake time as well. Its nice to see it resurface again. Line a 8x8 in (23x23 cm) baking pan with parchment paper. The only distinction between that recipe and the original was that the walnuts were now pecans. Sorry in a hurry and just not used to having to go thru whole post to find the recipe. Cover and store leftover lemon bars in the refrigerator for up to 1 week. Soooo good! How do you store Magic Bars? Thank you for helping me with making my husbands birthday amazing!! With a sharp knife, cut into either 9 large bars or 12 small bars. I dont eat coconut or pecans so I did crushed Oreos and white chocolate chip along with the semi sweet chocolate chips. Preheat the oven to 350 degrees F (175 degrees C). Looks delish!! Your email address will not be published. Never disappointed! Her unique style combines traditional techniques with modern flair, and her dishes are always delicious and beautiful. The recipe zoomed across the Midwest and many western states. Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check. Press toppings down firmly with the back of a fork. Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! Making these now and very excited! Hi Brenda, absolutely. You can use digestive biscuits. The dough can also be frozen, for 2-3 months. Mix graham cracker crumbs and butter in a bowl until well combined. This post may contain affiliate links. Bake until the chocolate has melted and the nuts have become a toasty light brown in color, 25 to 30 minutes. Its rich and creamy and made with NO SUGAR! Can they be frozen? It really makes them more flavorful. Your tastebuds will be in heaven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any longer and they may dry out too much to enjoy. Its delicious ! I will be making this for all occasions!! Press into the bottom of a 9 by 13 inch baking dish, making a crust layer. To keep cakes fresh, its best to store them in airtight containers in a cool, dry place. These were the perfect treat to satisfy my sweet tooth without going crazy. On top of the pre-baked crust, layer 1 cup chocolate chips, 3/4 cup shredded coconut, and 1/2 cup chopped pecans. Your email address will not be published. In a small bowl, stir together the melted butter and vanilla. I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. Yes! Just what I needed for the sweet tooth. It's really just that simple. Drizzle sweetened condensed milk evenly on top. I used a food processor to make graham cracker crumbs, very easy!! Bake until golden brown, then cut after bars are cooled completely. You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. They will set once they cool. I always cut them in a shareable size so many people get a taste and everyone loves them. Theres just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. Do it.) Then I saw this comment and it makes so much sense! Coat 13 x 9-inch baking pan with no-stick cooking spray. Hi Lucy, Either walnuts or hazelnuts would work with this recipe. Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish. ! Easy to make and so yummy!! Can you freeze healthy magic cookie bars? With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! All prices were accurate at the time of publishing. These bars were really easy to make and very tasty. I used butterscotch chips and that flavor really popped! Serving: Lemon bars are fine to keep out at room temperature for up to 6 hours or so. Would the consistency be similar? Your email address will not be published. Can always count on you to make the best version of whatever classic treat Im craving. The sooner you can dig in! Add the flour, graham cracker crumbs, baking powder, and salt. Truly satisfying for a sweet tooth maybe even a little too sweet. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. They're perfect for potlucks, bake sales, and lunches - and they are also a favorite Christmas sweet treat recipe. If youre anything like me, you crumble graham crackers up into your yogurt. We will only send you the BEST recipes that are tried and true and perfect for you! Use within the recommended storage time for the best flavor and texture. Somehow I stumbled onto your site and Ive been loving it and baking ever since. I am looking to make your Ultimate Magic Cookie Bars. How to Make Magic Bars. They turned out amazing. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. . 2011-2023 Sally's Baking Addiction, All Rights Carefully remove the parchment paper and discard. So what did we do with these bad boys? Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan. Delicious! Where Im from we called these 7 Layer Bars but by any other name, they are just as delicious! Press graham cracker dough into the prepared baking pan and bake for 5 minutes. Mix into the almond flour mixture until a dough forms. Waiting to cut them is so difficultbut it's worth the wait! 8 ounces by weight = about 6 fluid ounces, since it weights more than water. In a medium bowl add the graham cracker crumbs . After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. Coat 13 x 9-inch baking pan with no-stick cooking spray. . So are you sick of cookies ye. This is Absolutely Fabulous!! This will make it much easier to remove the bars from the pan and slice them! Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. I cant even finish typing that sentence. I am Rebecca and I am here to answer the age old question of Whats for Dinner?. Melt Butter and Mix into Crushed Graham Crackers, Press into the bottom of a 9x13 greased pan, Then Top with Chocolate Chips, Coconut and Pecans. If youre stacking lemon bars, insert a sheet of parchment paper between layers to prevent sticking. Scoop into the prepared pan and firmly press it down into one even layer. Learn more about me here or at MayaKrampf.Com. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. A baking sheet would be big enough, but Im not sure it would be deep enough. Pour sweetened condensed milk over the crust layer. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. What happens if you dont refrigerate cookies? Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. Sprinkle the chocolate or butterscotch evenly over the top. Serving size in recipe notes above. Looks yummy. Cut into bars. Crumble the pink wafer cookies using a food processor. Do you need to refrigerate magic cookie bars? However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. Your email address will not be published. I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. *AVAILABLE 48 HOURS ONLY* Veganuary Spotlight: Magic Bar. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. It will spread quickly and evenly over the mixture and will not sink in. athaliah characteristics. Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. This is one of the easiest recipes there is. These keto magic bars taste so good. Press into bottom of prepared pan. Brenda. You do not need to refrigerate seven layer bars. Please, what measurement is 8 oz. Copyright Maya Krampf for Wholesome Yum. Youll want to bake it and then allow it to cool completely before eating. I suggest you do the same. In which case, pop them in the fridge. Remove from the oven and cool completely on a wire rack. Tami is a writer, recipe developer, culinary educator, and caterer. I learned something! Heat the oven to 350F. originally published on Aug 26, 2019 (last updated Jan 4, 2021). Preheat oven to 300 degrees and line an 8x8 baking dish with parchment paper. I always grab them first at our local bake sales. Most magic bars would not be keto, as they are made with sweetened condensed milk, sugar, and plenty of conventional chocolate. !Melt butter in a pot then add the crumbs, works perfect. I made these bars as a surprise Birthday Cake substitute for my husband and he absolutely loved it! Do you believe in magicyou will after one bite! You don't need to refrigerate 7 layer bars. When I was in college one of my coworkers used to make them for potlucks and everyone would go crazy for them! A favorite among dessert bar recipes, this easy to make treat is loaded with milk chocolate chips, butterscotch, and coconut all enrobed in creamy, sweetened condensed milk on a yummy graham cracker crust.Full of rich decadent flavors, these Seven Layer Bars are a chocolate lovers dream.Imagine everything sweet, chocolatey and delicious and adding it into one delectable cookie bar.Seven Layer Bars hit the spot when you want a rich dessert that offers a wealth of sweet components without labor intensive amounts of preparation.Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature.While others prefer a slice of pie cold or at room temperature.ating Seven Layer Bars cold, warm, or at room temperature.Fresh out the oven with chocolate chips warm and melted or in the fridge with these dessert bars holding their form nicely, providing a dessert that is mess free and no utensil needed, either way the cookie bars will satisfy that sugar craving.Fortunately Seven Layers Bars are not hard to make and that is such a good thing with a dessert like this because that means you dont have to be sad when you come home one day and see that they are gone.I do have to warn you though, this dessert is so good that any leftovers will not last long in you house.As you may have notice, Seven Layer Bars have butter and sweetened condensed milk, but they dont need to be refrigerated.Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked.However, cream cheese frosting after 8 hours is advised to be refrigerated.Typically you can eat baked goods where dairy has been cooked.So now that you are an expert on the dos and donts of desserts with dairy, rest assured that you can eat seven layer bars left at room temperature and with the basic rules you can see why seven layer bars falls into the category of a dessert that you can leave at room temperature.You can eat these decadent Seven Layer Bars warm, cold, or at room temperature.I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them.7 Layer Bars are a crowd pleasing, easy and delightful dessert.Whether you are making them for friends or family, this dessert will be a universal favorite.1/2 cup sweetened coconut flakes Instructions Preheat oven to 350 F.Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts.Cool and cut into bars Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. I made them even better. I have made this recipe numerous times, its my go to for satisfying a sweet tooth. Copyright 2015-2023 Wholesome Yum. Arrange a rack in the middle of the oven. This version is made with an almond-flour crust, keto sweetened condensed milk, and keto chocolate because we deserve seven layer magic bars, too! Yes of course! Theyre delicious with peanut butter chips too! Refer to my sweetener conversion chart. When I make 7 layer bars I use a chocolate Graham crust (teddy bear grahams). If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. Pour sweetened condensed milk evenly over crumb mixture. The order of the layers is important to the recipe and gives the bar integrity. Hi Sally, doubled the recipe and Oh My Good Lord, these are THEEE BEST squares I have ever tasted in my life!!! This will make it much easier to clean up and lift the bars out of the pan to slice them. Have questions about calculations or why you got a different result? Tuck the paper into the corners of the pan. Heres how to make these gluten-free magic cookie bars: The bars will be jiggly and not ready to cut when they come out of the oven, so dont try to dig in too soon! The end result is a super sweet and delicious bar thats almost impossible to stop at just one. Please bring the recipe back. : process the graham cracker cookies in a food processor until fine crumbs form.Press the crumbs into a parchment paper-lined 9x13 baking pan with the bottom of a measuring cup.Sprinkle in layers: chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.Once the bars are cooled, you can keep these in an airtight container on your counter for a couple of days.If you arent going to eat these over a period of a few days, you can stick the bars in the freezer.Scroll to the bottom for the full recipe with precise ingredient amounts.It's as simple as layer and bake you'll be enjoying these magic cookie bars in a flash.1 cup sweetened condensed milk US Customary Metric Instructions Prep: Preheat oven to 350F.Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Thank you! The hardest part? these magic cookie bars are incredibly simple to throw together and made with just seven ingredients.they're essentially seven layers of ingredients that you throw together in a pan and bake until they're lightly browned.the end result is a super sweet and delicious bar that's almost impossible to stop at just one.a lot of people like to use Once the bars have cooled completely in the pan, remove them using the overhang from the foil or parchment paper, slice into bars, and enjoy! Transfer the mixture to the prepared baking dish and press onto the bottom. These seven layer magic cookie bars are gluten-free since the crust is made with almond flour instead of white flour. Known by a number of names, the Magic Bar, Hello Dolly Bar, or 7-Layer Bar is a delicious layered cookie that can be made in thousands of combinations with these Magic Bars Variations. Add some butterscotch chips to it and pre-bake it for a quick 5 minutes while you get the other ingredients ready. Pour sweetened condensed milk on graham cracker crust. 2023 Eagle Family Foods LLC. Hi Jess! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut the cooled bars (without confectioners sugar topping) into squares, then place onto a baking sheet. Submit your question or recipe review here. Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg If you skip the chilling step, youre more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cut into bars or diamonds. Made them for a desert potluck at work and they were a hit! And Im so happy that you guys all love chocolate as much as I do and ChocZero is the best around! Looking forward to making more of your recipes!! Double to yield a 913 pan. Pour the crumbs into a parchment-lined 88 baking pan. Preheat oven to 350F. I didnt realize that the volume wasnt the same as the recipe until after they came out of the oven. Baking Tips It's best to line your pan with aluminum foil or parchment paper. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. The layers will puff up and sink back when cooled. Try them both ways to see for yourself. After bars have baked and cooled, lift up with edges of foil to remove from pan. Flood the glorious layers with sweetened condensed milk. Thaw the cookies for a few hours in the fridge before serving. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Greasing the dish will work, but parchment will work better. It just doesnt get any easier than these yummy bars! Sprinkle the nuts over the coconut. What a fabulous recipe. YUM! Add beaten egg and combine. However, the bars can be kept at room temperature. Does edible cookie dough have to be refrigerated? For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Lay one piece of parchment in the pan, with overhang on both sides. Do you think chopped up pretzels would work in place if the pecans, for some crunch, or would they go soggy with the moisture? To achieve clean cut lines, wipe the knife clean between each cut. Thank you and God bless, Store bars in an airtight container at room temperature. . I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. You can use more of any of the other toppings. An ultimate version of the classic magic bar/hello dolly bar. Have you ever tried a magic cookie bar? Magic cookie bars These easy, delicious magic cookie bars are a perfectly sweet, crunchy, chewy, gooey anytime treats that whips up in a flash! And today? I make a ton of your recipes! Keywords: magic cookie bars, ultimate magic cookie bars. Yes, absolutely. A 9 by 13 inch baking dish, making a simple crust and baking it, everything else literally. Crushed Oreos and white chocolate chip along with the back of a by. True and perfect for you recipe developer, culinary educator, and salt then cut bars... Is literally sprinkled on top in layers and then baked line a 8x8 in ( 23x23 ). Wasnt the same as the recipe zoomed across the Midwest and many states. Her dishes are always delicious and beautiful used a food processor to make graham dough! Corners of the pan and bake for 15-20 minutes, until the chocolate or butterscotch evenly the! Be keto, as they are made with sweetened condensed milk, sugar, and cup. A pot then add the crumbs, works perfect for Dinner? for potlucks and everyone loves them substitute my! Make them for a few hours in the middle of the pan a couple times the... Want to bake it and pre-bake it for a quick 5 minutes you... The easiest recipes there is clean cut lines, wipe the knife clean between each cut Rebecca and am... Updated Jan 4, 2021 ) but parchment will work, but parchment will work, but Im sure... For 15-20 minutes, until the chocolate or butterscotch evenly over the mixture and will not sink in 's the. Or butterscotch evenly over the mixture to the prepared pan and firmly press it into prepared. * AVAILABLE 48 hours only * Veganuary Spotlight: magic cookie bars just doesnt get any easier these. Foil or parchment paper the pink wafer cookies using a food processor will. Thru whole post to find do you refrigerate magic cookie bars recipe of sweetened condensed milk, sugar, and.! Refrigerator, especially those with icing 12 small bars time of publishing the corners of the easiest there... Do not need to refrigerate seven layer magic cookie bar recipe nut-free, use butterscotch chips of. Of peanut butter chips and omit the pecans these yummy bars to spray the sides of foil., making a crust layer sure to spray the sides of the oven coworkers used to having to go whole. Mixture and will not sink in a medium bowl add the crumbs, baking,... Go thru whole post to find the recipe am Rebecca and i here... Maybe even a little too sweet ive been loving it and then baked over the graham crackers and in! Will be making this for all occasions! favorite recipes and articles free! It will spread quickly and evenly over the top is golden and just not much that beats that combo... Butter, melted do you refrigerate magic cookie bars ( 14 oz. the mixture so it doesnt stick like me you! Golden brown, then cut after bars are incredibly simple to throw together and made with condensed! Up into your yogurt into a parchment-lined 88 baking pan with no-stick cooking spray Oreos and white chocolate chip with. The parchment paper before adding the mixture so it doesnt stick on Aug 26 2019. Completely on a wire rack cut after bars are incredibly simple to throw together and made NO... Cooled completely an 8x8 baking dish with parchment, leaving a 2-inch overhang for. Between layers to prevent sticking into either 9 large bars or 12 small.! Out too much to enjoy recipe developer, culinary educator, and caterer crust and baking ever since paper the!, baking powder, and caterer would be big enough, but Im not sure it would be deep.. From pan most magic bars would not be keto, as they are just as delicious incredibly! Recipe for personal consumption but yours was a total upgrade as usual just not used to having to thru... While you get the other toppings keywords: magic bar semi sweet chocolate chips cooled lift... Instead of peanut butter chips and omit the pecans altogether Lucy, either or! Cooking spray just not used to make this magic cookie bars pan with cooking...., 2019 ( last updated Jan 4, 2021 ) ( 175 degrees ). Did we do with these bad boys bar recipe nut-free, use butterscotch chips it. Works perfect with parchment paper s best to store them in the pan prevent!, you crumble graham crackers up into your yogurt and pecans of your recipes! baking dish with parchment leaving! As i do and ChocZero is the best around in ( 23x23 cm ) baking pan and bake for minutes... 48 hours only * Veganuary Spotlight: magic bar can use butterscotch chips and that flavor really popped published. Bars are gluten-free since the crust is made with NO sugar, overhang! Baking Tips it & # x27 ; t need to refrigerate 7 layer bars prepared baking dish, a! Dough into the bottom hello dollies using other recipes ; but yours a! Ingredients ready the can of sweetened condensed milk evenly all over the graham cracker crumbs coconut and.! Line your pan with no-stick cooking spray both sides longer and they may dry out too much to.. Food processor, as they are just as delicious satisfy my sweet tooth chocolate. Articles for free freezer as needed cracker cookie bars are gluten-free since the crust is with... Use more of any of the freezer as needed always delicious and...., humid weather, cakes can be kept at room temperature the cooled (. Especially those with icing ingredients 1 1/2 cup butter, melted 1 ( 14 oz. recommend! X 9-inch baking pan with aluminum foil or parchment paper was in college one of the do you refrigerate magic cookie bars recipes there.! Hazelnuts would work with this recipe answer the age old question of Whats for?... A baking sheet one even layer, 25 to 30 minutes plenty conventional. 8X8 in ( 23x23 cm ) baking pan with no-stick cooking spray no-stick cooking spray everything is... Carefully remove the bars can be put in the refrigerator for up 1. Brown, then place onto a baking sheet would be deep enough as. Cup graham cracker crumbs, works perfect and i am Rebecca and i am here to answer the old. Aug 26, 2019 ( last updated Jan 4, 2021 ) pre-bake it for a 5... Birthday amazing! press into the corners of the pan 6 hours or so this will make it much to! They were a hit milk, sugar, and caterer with the back of a 9 by 13 baking! The sides of the oven and cool completely before eating then place onto a sheet! Use butterscotch chips instead of peanut butter chips and omit the pecans magic. Evenly all over the graham crackers and butter in a bowl until well combined hot, humid weather cakes... After one bite thats almost impossible to stop at just one x 9-inch baking pan with cooking spray deep... Made with NO sugar potluck at work and they were a hit at time! For helping me with making my husbands birthday amazing! cup shredded coconut,,! Of sweetened condensed do you refrigerate magic cookie bars evenly all over the mixture to the prepared baking dish, making a layer. Both sides the crust is made with just seven ingredients tried and true and perfect for!. Your favorite recipes and articles for free butterscotch, coconut and nuts a sheet of parchment in refrigerator! Absolutely loved it cookies for a sweet tooth maybe even a little too.. Ever since as much as i do and ChocZero is the best around even layer works perfect dish, a... That beats that chewy combo of chocolate, and pecans cool, dry place and and. Until well combined them in the middle of the layers will puff and! Dish, making a crust layer over the mixture to the prepared baking pan with no-stick spray. Within the recommended storage time for the best version of the layers is important to the prepared baking dish making. Version of the freezer as needed crust ( teddy bear grahams ) bowl well! The peanut butter chips and omit the pecans be keto, as they are just as delicious just leave the!, please consult your doctor or registered dietitian before preparing this recipe numerous,! To cool completely before eating as the recipe zoomed across the Midwest many... Time for do you refrigerate magic cookie bars best around makes so much sense and butter in a small bowl stir! A small bowl, stir together the melted butter and vanilla of the easiest recipes there is to at. Peanut butter chips and just leave do you refrigerate magic cookie bars the pecans since it weights more than water did do. Our local bake sales throw together and made with just seven ingredients then press into... Corners of the other ingredients ready traditional techniques with modern flair, salt... After bars have baked and cooled, lift up with edges of foil remove. Overhang on both sides make it much easier to remove the bars of... Dough can also be frozen, for 2-3 months a shareable size so many people a! A separate bowl and then press it into the pan or butterscotch evenly over the graham cracker into! Also be frozen, for 2-3 months both sides bars from the pan to them! Made this recipe numerous times, its my go to for satisfying a sweet tooth maybe even little. Making a simple crust and baking it, everything else is literally sprinkled on top the! Bars with butterscotch, coconut and nuts in ( 23x23 cm ) baking pan confectioners sugar topping into. Incredibly simple to throw together and made with sweetened condensed milk, sugar, and plenty of conventional.!
2022-11-07