Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. This is our 75th year raising turkeys. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). That way, you can serve each guest around a minimum of 1 lb. dried sage picked from the garden). The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. 6. Leave turkey in brine for 24 hours 4. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. (We dont generally baste. Consider a turkey breast for feeding 2-4 people. As a thank you for signing up for emails, take $20 off your first order with us. and shall not be responsible for any errors or damages that may arise out of same. - Add herbs, spices and aromatics of your choosing. Then its smoked over the finest hardwood. Valley View Turkey Farm Cooking Instructions; Photos. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Cold Water Thawing Times. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Comes fully cooked. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Cook promptly after defrosting and never refreeze a defrosted turkey. Place the thermometer in the oven, set the oven for 325 o F. 130 0 obj <>stream Are you looking for a turkey recipe that will wow your guests? Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. You will most likely need at least 2 gallons of solution. If you stuff your turkey, plan on about 20 minutes more cooking time. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. 16 to 20 pounds - 8 to 10 hours. Turkey doesn't have to be reserved just for the holidays. Cook Time: 7 Hr. Monday-Friday 9am-5:30pm. Receive news and info from us in your inbox. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. of turkey. You must fully submerge the turkey in the water. Do not use hot or warm water to thaw your turkey. How Long Does it Take to Cook a Farm Fresh Turkey? You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Very lean. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. It lowers the heat. Whole Smoked Turkey. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. endstream endobj startxref Preheat the oven to 325F. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. 2. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Turkeys should be cooked within 23 days of processing. 3. Please bring reusable bags. * Whole turkeys smaller than 8 lbs. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Do not keep opening the door to the oven to check the bird. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Check at the thickest part of the thigh, or the center of a stuffed bird . Turkey Products. Turkey . BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: 4 to 12 pounds 2 to 6 hours Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. There are lots of recipes on the internet if you are looking for inspiration. Check out these delectable grilled turkey recipes. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Increase this solution based on size of your turkey and brining container. Rinse well and/or submerge in cold water for approx. 10. - Add herbs, spices and aromatics of your choosing. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. The turkey breast cooks slightly faster than the dark meat. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Shady Brook Farms Turkey Breast Tenderloins. 5 min/lb increased cooking time. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. 12 to 16 pounds 3 to 4 days Farm fresh turkeys cook faster than frozen or store bought birds. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. However, never deep fry a turkey without first removing the hock lock. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. It can completely thaw a 15-pound turkey within seven to eight hours. If you want to serve turkey to eight people, get a 12 to 14-pound bird. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Gluten Free . 5. 20 to 24 pounds - 10 to 12 hours. 0 Spicy Grilled Turkey Remove excess air from the leak-proof bag and seal it with the turkey inside. Masks are optional. The recipe is simple, and you probably already have all the ingredients at home. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Be ready to serve the turkey 30 minutes after removing from the oven. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. How to prepare and thaw a whole turkey. 2. Flip the bird over and flatten it by breaking the breast bone. Our Phone Number (610) 867-4600. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. 8. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. We create the best whole smoked turkeys so we know you will want to come back for more. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. 2023 Cargill Meat Solutions Corporation. 2018 Cooper Farms Inc. All Rights Reserved. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. You can season and cook the turkey immediately after the thawing is complete. - After brining time is complete, remove bird from brine. Doing so will help prevent the turkey from absorbing water. We will send you a notification as soon as this product is available again. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Facebook; Allow an extra hour just in case the turkey doesnt comply with this time frame. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Use a large roasting pan fitted with a rack. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Fill a large container with regular tap water and put the bagged turkey in it. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. However, be careful not to overcook the bird as this will dry out the meat. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). 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