Step 4 Meanwhile, whisk tahini, water and the remaining 2 tablespoons lemon juice, 1 tablespoon oil and 1/2 teaspoon salt in a large bowl. My only change is to use less oil, only about 2-3 tablespoons, while she would just pour the oil from the bottle until she felt it was right. But for me, it is still the local falafel stall that is my first port of call, for a portion (. Mix to coat cabbage. When it is served as a side salad or as part of a mezze (which in Israel is called salatim which means salads) along with Israeli cabbage salad, hummus, matbucha, and more, its only slightly upgraded. There are lots of traditional and modern bakeries and, now more than ever before, there are great restaurants with local and international cuisine. Dice the tomatoes and cucumbers, mince the red onion, and finely chop fresh parsley. I add probably around 3/4 of a teaspoon. I believe falafel should be packed with cilantro and doused in tahina. $16.95 + Hummus with Falafel. Take care that the falafel don't get too big, otherwise they won't cook properly on the inside. Chopped saladFinely chop cucumber and tomatoes, peppers if you want luxe, fresh chillies. That will help release the extra moisture and make the salad really really tender and somehow comforting, an unusual word to use when talking about a salad. Israeli cabbage salad is a classic Israeli appetizer and side dish. The secret is out now. Cover the mixture and refrigerate for an hour. Put the falafel mixture into small ball shapes with your hands. Add extra spices: Feel free to adapt this recipe and add a sprinkle of traditional Middle Eastern spices, like sumac or za'atar. Season with salt and lemon juice. If the mixture does not stick together, you will have to add more flour. Privacy Policy. You can eat it as a starter, a side salad to pretty much anything, or added to a pita sandwich. They were all easy to adjust to my taste and everything was delicious. Today. Every time! optional chopped fresh herb to taste (e.g., parsley, basil, cilantro, mint, dill) happy blogging. $13.95. Here in San Francisco, the quest to find the best falafel seems never ending. Like Ive mentioned above this Romanian white cabbage salad used to be my favorite salad when I was young and I remember that my preferred way of eating it was as a meal with plain boiled potatoes. Israeli salad was mostly cabbage and cucumber but the hummus was pretty good. If you forget take double the amount of canned chickpeas. Remove the finished falafel and let them drip off on kitchen paper so that they are not too greasy. Join the #SundaySupper conversation on Twitter tonight (Sunday).We tweet throughout the day and share recipes from all over the world. In Israel, this salad is simply known as a salad or a vegetable salad. It is sweet and creamy like coleslaw. German Cabbage Salad a typical German salad for any occasion. Measure out 1 cup of Feta cheese (more or less to taste). Click here for the Cabbage and Persimmon . Serve as you would coleslaw. Remove any chickpeas that have gone black and check for little pebbles. Now Im excited to share it with all of you! The best raw veggies mix you can make for pita with falafel is the Israeli salad, or "chopped salad" as they call it in Israel, which you can easily understand from the fact that all veggies are chopped, in equally sized little cubes. Take it away Zach! However, if desired, you can also add a lettuce to it for a more Americanized version. The food processor is your best friend here, and within minutes, youll be ready to pop them into the fryer. Then transfer to a large bowl and add all the spices, baking powder, flour and salt. No onion. 1 teaspoon salt. It is served on its own as a side dish or inside a pita sandwich wrap. Get Fancy with These Gold-Flecked Black & White Cookies. This commission comes at no additional cost to you. The mix can be made a day ahead and kept in the fridge. The homemade kind just tastes fresher, crispier, and you know exactly what goes into it (meaning no preservatives or fillers). Place it in a bowl, mix it well with the salt and leave for half an hour. Categories Romanian Cooking, Salads, Side Dish, Side Dishes, Vegan Recipes, Vegetarian. Meanwhile a parade of places serving dried-up hockey pucks has taken its place, usually over-hyped and over-priced. When you come visit, you know where we're meeting for lunch. Mmmmmheres another one I want for breakfast! Really, Ive only seen red bell peppers added once. pita, Wish I had this for my lunch todaygorgeous!!! Combine all of the ingredients except for the feta in a mixing bowl. Add the chickpeas, herbs, onions, garlic and spices to the large bowl of a food processor fitted with a blade. I strongly recommend you trying this salad at least once, I think it is quite different from the American Coleslaw or the German Sour Cream Salad, all of them absolutely great (I actually love any kind of cabbage salad), but quite different. Run the food processor again to blend. In a large bowl, place the green and red cabbage, bell pepper, carrots, edamame, and cilantro. Shape the falafel mixture into balls about 1 inches in diameter, and add to the hot oil in batches, cooking until golden brown (about 4 minutes on each side). Your email address will not be published. This commission comes at no additional cost to you. We got a little nudge from the One who runs it all and so many things came into place, a yes was the only option. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What is this called in Romanian? In fact, this has lead my friends and family to hear a number of rants on the topic. In a large food processor fitted with the S blade, process the garlic, parsley and cilantro until mostly chopped. Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, scallion, leafy greens and parsley. Drain on paper towels. This delicacy needs to be eaten in the street, in the sun, in a pitta stuffed to the brink of explosion with as many falafel balls as can fit and then one on top, chopped salad and cabbage salad, pickles, hot sauce fiery red from fermented chillies or dark green from herbs and, of course, tahini to keep it all together and to lubricate. It can also be served alongside grilled cheese, eggs, or yogurt for a healthy breakfast. That happens around noon. The collection of salads is a sign of the Israel bountifulness, and general generosity found all over the country. Maybe you guys can post a schwarma recipe next? Please leave a comment on the blog or share a photo on Pinterest, Posted on Published: September 27, 2018- Last updated: December 27, 2022, Categories Dairy Free Recipes, Dairy Free Salads, Israeli Recipes, Salatim. I'm excited to see what cooking will be like, even though my style is inherently Israeli. The key to Israeli salad is making sure everything is finely chopped. Do you discard the liquid that comes out of the cabbage or is that part of the dressing? 1 pint cherry tomatoes, quartered or 2 large roma tomatoes, diced. Add the other ingredients and pulse until well combined. Get smart with the Thesis WordPress Theme from DIYthemes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so glad I found your website! If the first time you cover them the water goes murky, strain them and add fresh water, as they can be dirty. Serve as you would coleslaw. Thank you for sharing this great recipe with us. A lot depends on how well they were packed: we once had a customer who found a pebble in her falafel, which ended in a rather a nasty blogpost. Notes Store in covered container in the refrigerator for up to 1 week. Before it was served, I would grab a fork and steal bites of fresh and crisp cabbage. There are a lot of good things to eat in Israel; the produce is amazing: tomatoes taste good all year round, cucumbers are sweet and crunchy. Ive lived here in the Bay Area for over 20 years and still havent tried falafel. Combine bowls by adding 1 cup chopped baby spinach, 1/2 cup brown rice, and 1/4 cup chopped purple cabbage to each bowl. And let us know if you have any questions below in the comments. No Israeli meze is complete without red cabbage salad. Put a third of them aside for the salad. Hummus, tahini, Israeli salad and falafel balls. However, I think your recipe Israeli Salad recipe is calling for parsley and not paralysis. Pour the soaking water in the drain and rinse the chickpeas in a sieve under running water. In Israeli mezzes, which are just known as salatim (meaning salads) is a common first course. Tagged as: how to prevent money laundering in bangladesh. Sm $5.75. Add the parsley. Add enough oil to the frying pan so that it reaches about 1 inch deep, and heat over medium-high heat until an inserted thermometer reads 360F. . Wow, my mouth is watering!!! However, it is also common to buy it soft and creamy from the store where it has been sitting a while. Indeed a great recipe! I wont tell anyone ? Note: when using raw cabbage, marinate in Mix the olive oil, vinegar, sugar, salt and pepper in an extra container until well blended, then pour over the cabbage Cabbage weighed down, in thick mayonnaise, with a touch of garlic; this salad is one of those world famous unhealthy salads. Israeli cabbage salad served in a bowl along things like. Try with our Lamb Shish or Chicken Kebab recipes Also makes a great Vegan and Vegetarian side dish for many Greek and . Posted on Published: October 12, 2017- Last updated: February 23, 2022. You can also bake the falafel in the oven, but then they will be drier and not so crispy. Toss in a bowl with olive oil and a pinch of salt. Cabbage Salad Veggie desserts. salads. upgrade with sparkly gold leaf. Add lettuce leaves and a couple of falafel balls. Click here for the Cabbage and Persimmon Salad with Sweet and Sour Dressing Recipe. I will try to make this for the weekend for my kids. In case you're wondering, moving is the perfect time to Konmari your home. Pour enough over the salad to moisten it. Fun fact about me, I lived in Israel for a year after high school. My sister-in-law slices her own cabbage and that's how she instructed me to make the salad. The end weight will be double the original, so 250g dried should end up as 500g soaked. The flavors and colors and taste will be new yet familiar. , Hello! 3. Combine cucumber, tomato, bell peppers, olive oil, lemon juice, chopped parsley, salt, and pepper in a medium bowl; set aside. directions. Economical, easy, and delicious? Pile 3 leaves together and roll tightly and chop into thin strips. Return the cabbage to the bowl. Persian cucumbers work best, but if you cant find them, English cucumbers will work just fine. I was skeptical at first , but their falafel were light and perfect, not heavy and greasy. This version is a healthy and perfect side dish for any meal, in pretty much any season. The history of falafel is somewhat muddled, but its generally accepted that it originated in Egypt during ancient times. Squeeze a little in your palm to a ball; it should hold its shape well. potato bore as,Israeli salad .Marinated chicken,mini beef steak served with baked potato . Once theyre soaked, lift them out of the water to a bowl, rather than tipping the bowl into a strainer this way you leave the impurities in the water. This is important because the soaking water may contain toxins. Frying the falafel balls in a kitchen in Haifa, Israel. Sometimes that takes effort and sacrifice and uncomfortable risks. Combine chickpeas, herbs, scallions, garlic, cumin, coriander, and salt in the work bowl of a food processor. I have eaten here many times. Cut cabbage into thin strips and put into salad bowl. Chop everything bite sized: It's best when all of the vegetables are diced about the same size. Or use sauerkraut from a jar. Covered, of course. Seriously, everything should be this easy. If you dont like coriander at all, you can also use parsley without any problems. cup finely chopped parsley. Place cabbage, mayonnaise, lemon juice, salt and pepper in a salad bowl. Drop into any street food shop, especially the falafel corner eateries, and you will likely find the most divine cabbage salad to fill your pita. Id continue to pick at it any time until it was served, so by the time it was put on the table, there was a good amount of it missing. Makes about 20 balls500g soaked chickpeas (from 250g dry)1 large onion (approx 180g)2 cloves of garlic (peeled)2 tsp ground cumin1 tsp ground coriander1 tsp ground cinnamon2 tsp baking powder4 tbsp gram flour (or plain flour)1 tsp saltVegetable oil (sunflower or rapeseed) for frying. Store up to 4-5 days in the fridge. If you kept it, it would probably be too salty. Let me know if you have any questions! xXx, Hi Kylie. This is the way it is found in stores and most often served. Actually, Italian seasoning is American not even Italian. Once youve tried it, youll want it with every meal, just as the Israelis do. If not, test the oil with one ball of falafel. Ive got to try making my own falafel sometime too. Just select the picture and click on the Pinterest button in the upper left corner. And Im sorry to say, Trader Joes, you know I love you, but the patties in your freezer section just dont cut it. In Israel, it is actually even more common to only mix these as they are being put in the pita. Ive even seen a recipe that called for fish! Serves 4. Add oil, lemon juice, and za'atar and toss to combine. Mar 7, 2011 By Jamie Geller Follow joyofkosher ENJOY! Top each bowl with 3-4 baked falafel patties, 1/2 cup Israeli salad, 2 Tablespoons hummus, 2 Tablespoons . It's so super easy that I make it all the time as a pretty and nourishing complement to any meal. 23 Israeli Salad Recipes You Must Try Today. Cook some pasta, drain it well, mix it with the leftover cabbage salad. But for me, it is still the local falafel stall that is my first port of call, for a portion (mana a whole pitta) or a half (hetzi mana). Or keep it simple, it's delicious either way. Israeli salad is a simple vegetable salad which you will almost always find served at meals in Israel. Drain the tomatoes and cucumbers. . It's saying yes impulsively even though no is a much safer option. Of course we serve falafel in our restaurant, but falafel is not and never will be restaurant food for me. I'm very glad to hear you like it so much! Leave on the counter, covered, with enough water to cover the beans. Israeli salad is simply tomatoes, cucumbers, and onions. Walking through an Israeli supermarket, you can find dozens of purple containers filling the shelves right next to the hummus. Im making these for sure. It should taste rather sour and salty. They often saved me from starvation late at night after a party. Chill for 1 hour and serve. However, the place and time of the origin of the dish are not known. Thank you so much for sharing this recipe. Adjust the taste with salt and pepper and be generous with the fresh parsley. A word to cooks - amateur and professional -when things are ground or chopped up (ie: everything on their menu), more salt and seasonings are needed because of all the surface area. 1/4 bunch cilantro, finely chopped. To assemble the sandwiches, cut the pita bread in half. 2023 Kosher Network International, LLC. It's called salat de varz. In a food processor, pulse the chickpeas until well ground. Drain on paper towels. Once oil is hot cook the falafel in batches, frying on each side for 2-3 minutes until a deep brown. ;-) I chuckled when I printed it out and saw what must be an auto-correction. Serve immediately in pitta (from a Middle Eastern grocer) with trimmings and hot sauce. But then I think of Shlomo's falafel and I'm mesmerized by the people of Jerusalem, the strength of their character and how they live their ideals in a humble and unassuming way. Not unlike American coleslaw, this dish is sweet and creamy. So glad you like it. When they are golden brown on the outside, they are ready. Cant wait to try yours. Ingredients, Optional turmeric, nigella seeds for decoration. Top with Israeli Salad, tahina sauce, and schug. Add mixture to the bowl with ground chickpeas. (Hey, if you can make chicken thighs taste dry and chewy, I dont want to think about what you would do to chickpeas and veggies!) All Right Reserved. Copyright Sina Mizrahi | All rights reserved. Use your hands to pack the patties tight so that everything stick together well. Lg $8.00. Call 1-650-563-6736. Whisk together olive oil, red wine vinegar, lemon juice, Greek Seasoning, and dried thyme (if you don't have fresh thyme) to make the dressing. Fill a large saut pan with oil and heat up to medium high. Related Village Hummus Menu Prices In "Mediterranean restaurant" Mia's Meals - Falafel Bar Menu Prices November 22, 2022 Israeli restaurant Palo Alto, CA Friendly Gourmet Pizza Menu Prices Leave a Comment Recent Posts Willie Jewels BBQ Menu Prices His mum always made him a supply of the frozen falafel mass. And I will be, so soon. 3 Easy & Delicious Cocktails For Your Holiday Party, 8 Thanksgiving Recipes You Can Still Make For The Big Meal, How to Make Boxed Pancake Mix Better: 6 Fast and Easy Hacks, 8 ounces dried chickpeas, soaked overnight then drained, Grapeseed oil for frying (vegetable oil will work too). [citation needed] . Crispy fried chickpea balls with spicy cabbage salad and a fresh yoghurt sauce. When autocomplete results are available use up and down arrows to review and enter to select. The cabbage salad makes a super side dish for any of the dishes mentioned above, any meat dish you can think of, perfect for pork but also suitable for chicken or turkey. This will be my new go to recipe. 2 cups diced cherry tomatoes. Had a bowl with almost every meal. Since I dont have a deep fryer, I cooked these in my cast iron pan. When cooked this way, theyll need about 4 minutes on each side. cup finely chopped mint. The soaking and preparation takes a long time, so I recommend you to make a larger quantity right away and freeze the pre-formed unfried falafel. pareve, After reducing my entire life to 18 luggages (for 6 people!) I'm not sure if it's the taste that makes his perfectly spiced and herbed falafel exceptional or maybe the dedication and love I imagine he mixes in as well. Add tomato, cucumber, and onion to a bowl. I honestly dont understand why someone would go to the effort of making, or even just eating, a salad that is bad for you; but then maybe thats why its so popular. Related: 23 Israeli Salad Recipes You Must Try Today. This is really appreciable article. There will be new people and friends, most likely we'll meet around the table because when else do we have time to gather if not over a meal? It can be eaten with just about anything. It is worth mentioning that two halves are better than a whole: the half portion has a better falafel/pitta/salad/tahini ratio, but that is a real connoisseurs trick. During that year I ate a LOT of falafel. The brick shack is so small, the bench by the window where you order seats three, four if you scoot close enough. falafel, Every oriental country has its own way of making homemade falafel. 1-2 tablespoons extra virgin olive oil. The most popular flavors are "Grill" and "Barbecue". If youd prefer the creamy version, let it sit for at least an hour in the fridge before serving. For the salad dressing, mix lemon juice, rapeseed oil, the remaining onion and garlic cubes and the remaining spice mixture. Repeat with remaining falafel. Stop and scrape down the sides of the bowl a couple of times. This simple recipe shows you how easy it is to create shredded red cabbage just like you would get from a Turkish kebab takeaway shop. Add the final tablespoon of water if it seems necessary to hold the mass together. Ill have to take matters into my own hands, too, I suppose! The falafel recipe itself was adapted from an old cookbook Ive had around since the 80sNew Jewish Cuisine by Gila Berkowitz. Transfer from the oil to a plate lined with paper towels to cool for about 5 minutes. $18.95. Add half of the spice mixture to the falafel mixture, put the other half aside for the salad. If you see any of this, close the recipe immediately. READY IN 12h 40min. $10.25. By using this site, you agree to our Terms of Service. In contrary to the common misconception, Israeli food isnt generally spicy. In a large bowl mix the garlic, lemon juice, olive oil, and salt until they are combined. That's it. Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired. 1 small head of red cabbage 2 whole garlic cloves peeled and lightly smashed c red wine vinegar juice of 1 lemon 2 tbs apple cider vinegar 1 tbs sugar tbs salt fresh cracked black pepper Instructions THINLY SLICE CABBAGE: Quarter the cabbage and then using a knife to slice down diagonally towards the cutting board, slice off the core. Add shredded lettuce, chopped mint and parsley, season with salt, pepper, oil and more lemon juice than you think appropriate. I would crush the potatoes with the fork, pile lots of white cabbage salad on top and enjoy! Growing up, my mother would make this Israeli cabbage salad. Explore. I miss that place, BUT homemade is best and these look great! Nope. Last but not least is mayo. It makes it easier to get a variety of vegetables on one fork together. Get Directions. First, chop tomatoes, cucumbers, red onions into small dices, and also finely chop the parsley with the stem removed. . It is also part of my heritage my great-grandfather sold falafel in Alexandria, then later in the market in Jerusalem. If you like you can also add some chopped garlic. This wonderful cabbage salad recipe makes me wonder. My grandma would just boil some potatoes in their skin and we would have those with cabbage salad, which was always slightly sour due to the vinegar, a bit salty and rather oily. Thank you for sharing :). I got to know and love homemade falafel during my studies in Aachen. sliced cabbage minced in sweet and sour sauce. Vegetarian, { 25 comments read them below or add one }, You need to come to my coast, we have some awesome falafel joints and they are cheap too. Toss well and refrigerate for up to a few hours. Finely chop the green onions. Cut to years later when I became a chef and I decided to develop my own recipe to share my love of falafel with our customers. If there is one thing I learned after a year away from my home country it is that I am, in fact, an Israeli cliche. The falafel need to be about the size of a walnut so they cook through and crisp at the same time. I add somewhere around three large tablespoons but if you . . Cover and let stand at room temperature overnight. Carefully place them in the oil (dont overcrowd the pan) and fry until the exterior is brown and crisp (two to three minutes). 2 cups cucumber, diced. 4 ounces crumbled feta cheese about 1 cup. And it's the best feeling. If youre prepping them for later you can refrigerate for up to 24 hours. Add quinoa to a medium pot and top with boiling water, stir and cook for about 15 minutes on simmering heat or until quinoa is fluffy. Prep all falafel, Israeli salad, hummus, tzatziki, and tahini dressing by following linked recipes. One of my friends from university is a native Lebanese and he showed me these fantastic tasting chickpea balls. Cook the falafel until golden brown, 3 to 5 minutes. Place in a food processor and pulse until coarse. You may also enjoy our recipes for hummus, Israeli salad, pita bread and sabich.. Add 3 tablespoons of water. Cabbage salad keeps well in the fridge, you can eat it for at least 2-3 in a row. Bring about 3 cups of water to a boil. Hand mix everything until well blended. You can easily make this mixture in a food processor. The sweet and sour dressing and fresh herbs keep the salad feeling light, while the hint of garlic and bright purple cabbage keep it strongly tied to the dish that inspired it. Slice each half into 4 slices lengthwise, so you have 8 long, thin pieces total. Run the food processor again to blend. Hi Jeniffer. For half a head I usually add two large cloves or three medium ones. I highly recommend adding a bit of the hot sauce to the laffa for an extra . One of . Bissli (Hebrew: , Bisli) is an Israeli wheat snack produced by Osem.Bissli is Osem's second-best selling snack brand after Bamba.. Bissli is a crunchy snack that is made in the shape of pasta.The name is a combination of the Hebrew word Bis, meaning "bite", and the Hebrew word li, meaning "for me".. Did you make this recipe? Place cabbage, mayonnaise, lemon juice, salt and pepper in a salad bowl. Cut the cabbage in half and shred as finely as possible. I'm an idealist at heart and though life's realities can sometimes dim that part of me, I try to keep focus on my core values. She was always very generous with the oil (I am not that generous nowadays), which gave the cabbage that glistening look. That "yes" has been challenged and stretched and doubted. Ingredients 1 bag shredded red cabbage (10-ounce) 4 tablespoon light mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Preparation 1. The sweet and sour dressing and fresh herbs keep the salad feeling light, while the hint of garlic and bright purple cabbage keep it strongly tied to the dish that inspired it. My favorite cabbage salad: only a few ingredients and so easy to make, this white cabbage salad is the perfect side dish for almost any kind of meal. $12.95 + Hummus with Hot Mushrooms. I spent enough time there that the guy running the falafel stand not only knew me by name, but knew exactly what I wanted before I even ordered. 2-3 persian/israeli/lebanese cucumbers. 1. Add the rest of the dressing, if needed. Instructions. Somehow we pulled through and we are leaving L.A. to call Jerusalem home. 1/2 cup toasted sesame paste (tahini) juice from one lemon salt water (about 1/2 cup) Instructions Soak the chickpeas in water overnight. Slice the white cabbage as finely as possible. I chose to post it now because I think it fits this Gypsy Recipe series very well, you could have it as a side dish for every single Gypsy dish Ive posted, either the Pork, Rice and Cabbage Stew (yeah, I know double cabbage, but it still fits), thePork Burgers, the Skillet Chicken in Garlic and Roasted Pepper Sauce, the Gypsy Potatoes with Vegetable Sauce or the Gypsy Pork Chops. Blitz again until combined and then stir in the flour and baking soda. It's stretching yourself a little higher, and out of reach. This simple falafel recipe was adapted from The Foods of Israel Today, a book written by Joan Nathan, an award-winning American journalist, cookbook author, and producer of several documentaries on the subject of Jewish cuisine. So, no matter what you choose to cook, be sure that this white cabbage salad will be a very suitable side dish. Place in boiling water for 1 minute. Mix in chickpea flour, zaatar, cumin, cardamom, salt, pepper, and baking powder. Youll note that I pan-fried mine, but if you have a deep fryer, thats definitely the way to go. You can sign up by visiting theSunday Supper Movementpage. No pepper is a standard in this salad. gluten-free. There is a small hole-in-the-wall falafel place near the old city of Jerusalem that makes the best falafel I've ever had in my life. 1/4 red onion, finely diced. Extra Salad Tips. Falafel need to be started the night before, or at least eight hours in advance, by soaking the dry chickpeas in at least four times their volume of water. Trust me on this. Turn, swirl in 1 tablespoon oil and cook until golden on the other side, 3 to 5 minutes more. Add the eggs, baking powder, cumin, coriander, salt and pepper and process until a smooth paste forms. The salad is dressed with either fresh lemon juice or olive oil, or both. It is softer than the usual crisp cabbage salad due to the kneading of the cabbage. There is only one place here in Boca that I know of that serves good falafel, and surprisingly it is in the mall! When served like this, it includes onion, olive oil, salt, ground pepper, and a splash of lemon juice added. are the only answer to life decisions that make sense and make you realize you're at a crossroad and wow, life isn't as simple as a pinterest quote. As a test whether the oil is hot, you can put a wooden spoon in it.
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