Specialties: Best Pizza in Portland since 1959! Reserved. "The pies are traditional, sometimes to the point of obscurity, add meatballs / italian sausage +$5, italian sausage, mozzarella, herb ricotta, meat sauce $20, hickory smoked bacon, fresh tomatoes, alfredo $20, your choice meat or cabernetmarinara $18, mushroom, spinach, basil, artichoke hearts, onion, peppers, tomato, herb ricotta, cabernet marinara, mozzarella $20, pepperoni, genoa salami, italian sausage, mushroom, mozzarella $21, mushrooms, olives, onion, peppers, mozzarella, cabernet marinara $21, meat or marinara sauce $8 List your restaurant Become a courier . pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. Olive oil, Peperoni Arrostiti con Mozzarella di Bufala, Our own roasted bell peppers, marinated with fresh garlic, E.V. Please choose a language! Broccoli Bites (12) 8.99. diced tomatoes, homemade basil pesto, cherry tomatoes, fresh mozzarella, olive oil, calabrian chili flakes, sausage, pepperoni, peppers, broccoli, While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. Share. Cauliflower with garlic & olive oil 9.99. $2,070/mo. Antipasto Della Casa : $12.95: Arancini : $3.50: Buffalo Wings (7) $9.95: Bruschetta Capricciosa : $5.95: Chicken Fingers (5) / Le Petit Amalfi. Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. Carafes to be shared amongst two or more friends. TEAM. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Luk/Close Amalfi Mobile Menu. Turkey, crispy bacon, lettuce, tomatoes and fresh mozzarella, Genoa salami, lettuce, tomatoes, provolone cheese and spicy mustard, Grilled zucchini, grilled eggplant & grilled portabello mushrooms, Broccoli di rape, hot cherry peppers and fennel sausage, Fresh tomatoes, red onions, avocado, basil and fresh mozzarella cheese, Lettuce, tomatoes, mayonnaise and your choice of grilled or fried chicken, Chicken sauteed in a lemon, butter and white wine sauce, Ham, salami, lettuce, tomatoes, peppers and provolone cheese drizzled with our special Italian dressing, Chicken scaloppini sauteed in a Marsala sauce topped with mushrooms, Fresh sliced Prosciutto di Parma, tomatoes, roasted peppers, fresh mozzarella cheese and balamic vinaigrette, Baked calzone filled with ricotta and mozzarella cheese, All your favorite Italian meats, pepperoni, sausage, ham and meatballs, Broccoli rabe, sausage, cherry peppers and tomato sauce, Grilled chicken, lettuce, tomato, ceasar dressing on our homemade cheese roll, Grilled chicken, broccoli, & cheese (side sauce), Sausages, peppers, onions and cheese (side sauce), Three cheese in one! . With cheese, lettuce, tomato, onions, mayo, oil andvinegar, With cheese, ham, salami, lettuce, tomato, onions, mayo, oil and vinegar, Peppers, onions, mushrooms, black olives, lettuce, tomato and cheese, Grilled chicken, crispy bacon, fresh spinach, ranch & American cheese, Sliced, smoked turkey, provolone cheese and tomato, Grilled chicken with fresh sauted spinach with mayo, garlic aioli and melted mozzarella, Breaded portobello mushrooms, fresh spinach, roasted red peppers, mozzarella cheese and a balsamic reduction sauce, Fried crispy chicken cutlet, chipotle dressing, fresh tomatoes and melted mozzarella, Fresh certified 6oz. lunch 13, panko crusted eggplant, fresh mozzarella, marinara sauce, penne pasta, grated parmigiano Featuring fresh, made to order specialty pizza and more. Amalfi's Restaurant since 1959 2014 - 2023 Amalfi's Restaurant. Buffalo wings, mozzarella sticks and zucchini sticks, Fresh daily! This place is tucked in off 421 behind the most disgusting buffet "Iron Mountain" . Friday-Saturday 11:00am-9:30pm. 1035 La Bonita Dr. [UPSTAIRS] San Marcos, CA 92078. pure, sauted asparagus, Alaskan king crab meat, and saffron sauce, Ossobuco Al Taurasi Con Risotto Burrata E Zafferano, Veal Ossobuco braised in Taurasi wine served with saffron Carnaroli risotto, Burrata cheese, and MENU. Our sauces, dough and breads are always made fresh daily and you'll find an extensive menu of Italian dishes including pizza, gourmet pizza, soups, salads, heroes . lunch 11 dinner 17, baby shrimp, lump crab, spring peas, tomato sherry cream sauce, fennel sausage, broccoli rabe, garlic, olive oil, calabrian chili flakes, shaved sharp provolone, marinara | lunch 12 | dinner 18 cheese ravioli, soy lime butter, asparagus, burnt flame potatoes, carrots, zucchini, roasted potatoes, roasted red peppers, Home; About; blog; Menu; Catering; Contact; Order Online; Amalfi Mediterranean Fusion Healthy Family Dining Best family healthy eating. Claimed. Site by Lighthouse Digital LLC. I had the Ravioli for my main which was the standout for me from all . Serving the Triad since 1981 and Kernersville since 1997. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. / Whipped potato croquette rolled in bread crumbs and lightly fried. Pollo 23. Roasted garlic sauce, and pepperoncino, topped with roasted Maine lobster tail, Ravioli Di Branzino Con Salsa Al Limoncello E Salmone Affumicato, Homemade ravioli filled with roasted Mediterranean Branzino filet, ricotta cheese, and fine herbs topped Order Takeout. Ristorante Max, located in Positano's central business district, is a stunning restaurant that serves traditional Italian food. Recommended. 60 High Street, Sittingbourne England +44 1795 474922 Website Menu. Tender veal scaloppini sauted in a sweet cherry tomato sauce with EV olive oil,garlic,white wine, and a blend of Anna's fresh herbs. What's on. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Classic Italian comfort-food, hand-crafted spinach, onions, mushrooms, bacon, Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. Dining at Trattoria Amalfi is like a trip to Italy! 11.95. Veal Francese $11.95. Salads & Starters. Amalfi by Bobby Flay, Caesars Palace, 3570 Las Vegas Boulevard S. Open from 5 to 10 p.m. Sunday through Thursday, and from 5 to 10:30 p.m. Fridays and Saturdays. Romaine lettuce, Roma tomato, red onion, Parmigiana cheese, and fresh grilled shrimp. Upcoming Events Private Events . Floor plans are artist's rendering. 1035 La Bonita Dr. [UPSTAIRS]San Marcos, CA 92078, Lunch HourFriday - Sunday | 12:00pm to 3:00pm, Dinner HourSunday-Thursday | 5:00pm to 9:30pm, 1035 La Bonita Dr.[DOWNSTAIRS]San Marcos, California 92078, Email: info@amalficucinaitaliana.comPhone: (760) 653-3230, Oven baked eggs with sliced Zucchini & Parmigiano, add Sausage, Ham or Bacon, Oven baked egg with smoked mozzarella & Potatoes, add Sausage, Ham or Bacon, Eggplant, zucchini, mushroom, bell peppers, onion, tomatoes, spinach (up to two veggies), bacon, ham, sausage (only one choice of meat), American, smoked mozzarella, parmigiano, goat cheese (only one choice of cheese), Everything Bagel with cream cheese, avocado, eggs & bacon, Homemade bread with Avocado, Himalayan Sea salt, Black pepper, Stracciatella Burrata & Balsamic, (Eggs, Mozzarella, Parmigiano, choose btw sausage, ham, pancetta or veggie), Mix Fruit with lemon juice, Greek yogurt & granola, Italian meatball in marinara sauce, served with toasted bread $13, Pork ribs roasted with beer and fresh herbs $15, Prosciutto di parma, organic melon, cherry mozzarella $16, Selection of cured meat and cheese $20 | gf, Sauted artichoke, olive oil, garlic and focaccia $15 | (vegan option available) | gf, Prosciutto di parma, buffalo mozzarella, organic tomatoes, extra virgin olive oil, balsamic reduction $18 | gf, Organic mixed greens, frisee lettuce, olives, artichoke, goat cheese, vinaigrette dressing $12 | add chicken $4, Arugula, frisee lettuce, mixed greens, cherry tomatoes, shaved parmigiano, roasted chicken breast, balsamic $16, Mixed greens, cherry tomato, wild raspberries, Carlsbad strawberries, burrata mozzarella, topped with dried seeds and cranberries, raspberry vinaigrette $15, Arugula, marinated thin sliced octopus, shaved parmigiano, lemon dressing $19, San marzano tomato sauce, mozzarella, basil $10 | (vegan option available), San marzano tomato sauce, mozzarella, zucchini, eggplant, mushrooms $15 | (vegan option available), San marzano tomato sauce, mozzarella, pepperoni, parmigiano $14, White pizza, mozzarella, Italian sausage, rapini broccoli, parmigiano, no sauce $16, San marzano tomato sauce, mozzarella, spicy salame $14, San marzano tomato sauce, oregano, garlic, basil, evoo $10, San marzano tomato sauce, mozzarella, spicy salame, italian sausage, ham $16, Buffalo mozzarella, cherry tomatoes, shaved parmigiano, prosciutto di parma, arugula, no sauce $17, All sandwiches are served with arugula salad and fries, lb Wagyu patty, caramelized onions, butter lettuce, cheddar cheese, tomato, mayonnaise .$16, lb Wagyu patty, roasted mushrooms, fried egg, mayonnaise, arugula, smoked mozzarella $16, Italian sausage, smoked mozzarella, spiced onion, butter lettuce, shaved carrots, mayonnaise $15, Three italian meatballs, marinara sauce, parmigiano cheese, mozzarella $15, Chicken thigh stuffed with smoked mozzarella, butter lettuce, tomato, cream cheese .$14, Grilled vegetables, zucchini, portobello mushrooms, eggplants, tomato, smoked mozzarella, cream cheese (vegan option available) $13, Italian sausage, smoked mozzarella, red bell peppers, stuffed with wedge potatoes $16, Italian sausage, smoked mozzarella, rapini broccoli $15, Fresh tomato, buffalo mozzarella, prosciutto di parma, basil $16, Italian bacon, mushrooms, smoked mozzarella, arugula $15, Rapini, French Fries, Mushrooms, Mixed Greens $5, Italian ricotta cheesecake with pistachio $10, Italian mascarpone and ricotta cheesecake topped with wild strawberries .$10. Personal, Medium or Large, Breaded chicken, tomatoes, crispy bacon, grande Mozz, buttermilk ranch. "Lovely, relaxing meal". Prosciutto, caramelized onions, gorgonzola crema, mozzarella, fig jam, arugula. Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing Olive oil, on a bed of pasta, Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese, Homemade lasagna with a meaty bolognese sauce and a touch of cream, Rigatoni pasta served with sauteed arugula, garlic, and sliced sweet fennel sausage in a light cream sauce with a touch of crushed red pepper, Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs, Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce, Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Chef, Anna Avino, has always had a passion for cooking and creating new dishes. Pick one of our specialty pies and make it personal! 1712 Old Wilkesboro Rd,Statesville, NC 28625. 1712 Old Wilkesboro Rd, Served with homemade marinara sauce. Hereford dry-aged filet mignon cooked to perfection in the wood-burning oven, served with black Compare ratings and prices of best Italian restaurants, Mediterranean restaurants, Pizza. Contact; Home About Menus What's On Contact. We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality. Review. RESTAURANT AMALFI. Serving locally farmed and sourced meat and dairy, as well as many organic dishes. . All dimensions are approximate. Our food, born from the love and the need to create it, has been passed along for generations into this current space and time, where for a brief moment, you eat and feel like you are enjoying your meal on Via Francesco Caracciolo. With limoncello and smoked salmon sauce, Homemade fresh scialatelli pasta with clams, mussels, scallops, shrimp, calamari, and lobster, served with aromatic herbs, juniper berries, and tomatoes, Homemade fresh tortellini pasta stuffed with Parma prosciutto, and parmesan cheese, and served with organic Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. Browse our traditional menus or let us create something new for you. . Restaurant Amalfi. Hours of operations For our hours of operations, please . Home; Pizza; Lunch Specials; Salads; Calzones/Strombolis; Pasta; Subs; Amalfi Marina Bar. Save. Chef and Owner Giancarlo Ferrara blends regional and local Italian flavors, with fresh ingredients and elegant presentation, to bring you on a culinary excursion to his home region. Please check your entries and try again. splash page. 3 Bd, 2 Ba. Welcome to. @amalfi.id. (678) 973-0903. Personal, Medium or Large, broccoli, spinach, tomatoes, fresh mozzarella, seasoned ricotta V, gorgonzola, gruyere, mozzarella fior di latte D.O.P. ANTIPASTA. Bobby Flay's Mesa Grill . Average price. Today, his dream comes . Dinner Hour Sunday-Thursday | 5:00pm to 9:30pm Pollo 19. Olive oil, aged balsamic vinegar, and our own special blend of spices. Established in 1959, Amalfi's is legendary for the best pizza in Portland, casual Italian cuisine and unique cocktail recipes. Garlic Bread with cheese 4.49. $11/$17; Margherita Pizza . Log In. Baked with homemade sauce and Mozzarella cheese, Fresh slices of eggplant, slightly breaded and baked with homemade sauce and cheese with a side of spaghetti, Pasta mixed with ricotta cheese and baked with Mozzarella cheese and marinara sauce, Eggplant, tomato sauce, ricotta and melted mozzarella on top, Mushroom, roasted peppers, onions and black olives on flat bread crust with Alfredosauce, Grilled chicken, roasted onions and fresh tomatoes on flat bread crust with Alfredosauce, Grilled shrimp, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Steak, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Meatballs in tomato sauce with mozzarella cheese, Italian sausage in tomato sauce with Mozzarellacheese, Chicken breast in tomato sauce with Mozzarellacheese, Fresh slices of eggplant in tomato sauce with Mozzarella cheese. I am the footer call-to-action block, here you can add some relevant/important information about your company or product. Angus beef patty with white American cheese, lettuce, fried pickles, mayo, red onions, tomatoes and smoked bacon, Fresh certified 6oz. At Amalfis we serve up delicious Italian food while adding care and gusto to authentic Italian-style hospitality. Grbrdretorv 21. We look forward to serving you. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce and tomatoes, Half Panini, Side Caesar or Side House Salad, Cup of Soup, Half Sandwich, or Gelato, Spaghetti, Stuffed Shells, Kids Pizza, Manicotti, Cheese Ravioli, Chicken Tenders & French Fries, Two Large Homemade Manicotti Smothered in Tomato Sauce and Baked with Cheese, Shells Filled with Ricotta and Spinach, Baked with Homemade Sauce and Mozzarella, Layered Pasta, Seasoned Beef, Ricotta, Mozzarella Cheese, Romano Cheese and Homemade Sauce, Spinach, White Cream Sauce with a Touch of Marsala Wine, Broccoli, Mushrooms with White Cream Sauce, Pasta Stuffed with Ricotta Cheese and Baked with Homemade Sauce & Mozzarella, Fresh Slices of Eggplant, Slightly Breaded and Baked with Homemade Sauce and Mozzarella, Pasta Mixed with Ricotta Cheese, Baked with Mozzarella Cheese and Tomato Sauce, Breaded Chicken Topped with Mozzarella Cheese and Tomato Sauce, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white cream sauce. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported For me from all fried to a golden crisp dipped in our own Caesar dressing shaved! 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