Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. (August 2008) American films by year; . Keller is an award-winning chef and author who has brought ambrosial cuisines to his clients and customers while teaching them how to prepare such meals. We will continue to update information on Hubert Kellers parents. } Add the oyster and white mushrooms, season with salt and pepper and cook over high heat, stirring, until starting to . This is a man who knows how to stir up a crowd! 2 days ago thomaskeller.com Show details . Parallel Flea Wallpaper, The celebrated chef-owner of Atelier Crenn in San Francisco will not be bringing her Michelin stars to Las Vegas. (function(d, s, id) { food to go -- to Oakland: Business climate, growth tantalize restaurateurs, Growing appetite for S.F. In 1982, Keller moved to San Francisco to open Sutter 500 for Verg. During summers, he worked as a cook in Rhode Island. Share. A fact checker at a newspaper -- rare. Published December 9th 2013 by Andrews McMeel Publishing, LLC. In general, they are very ambitious. Jan 24, 2011. James Davies Power Ranger, Jol Robuchon 31 stars It is impossible to discuss the worlds most Michelin starred chefs without mentioning the late Jol Robuchon.