I will definitely bring my groups back here next season. ENTERTAINMENT CONCERTS. She did none of this. Goats cheese and cheese tart cold which I did not like. This is the place to get a feel for Auld Reekie (Old Smelly), as the town was once nicknamed, and stroll the Royal Mile, the thoroughfare that links the castle with the royal palace two of Edinburghs great set-piece attractions. We had our wedding reception at The Cellar Door on Friday. 91% of travellers recommend this experience. My venison was lovely and rare, very tender with loads of flavour, and the sauted potatoes were nice and crispy. Their menus, which change to suit the seasons, feature Shetland mussels, Scottish salmon and haggis bon bons, owing much to Scotlands farmers, game keepers and fishermen. Most of the sitting is downstairs in the basement so air circulation was minimal. The perfect gift for food lovers: gift vouchers from The Cellar Door. Are you sure you want to delete this question? Having taken over the restaurant in October 2012 we are passionate about creating Scottish dishes using fresh local produce. too hard to just pick one. It was absolute perfection! 100% recommend - a great experience and good value for the high standard offered Deacon's House Cafe menu #309 of 5337 places to eat in Edinburgh. I am so glad we stumbled here! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The staff couldn't have been more accommodating and even provide a delicious birthday treat for our special guest. seated next to us making it hard to hold a conversation, however the staff at Cellar Door were extremely kind and accommodating and moved us to a quieter spot. There was a minor menu change this evening when a strawberry tart was exchanged for a rhubarb tart but I thoroughly enjoyed the replacement tart.More, Had a lovely meal and with friendly warm servers only to have it spoilt when our rhubarb dessert - offered to us as a group on a fixed price menu- arrived as a not-very-good strawberry alternative! Shout out to Amy, Lorna and others for making it a memorable evening with excellent food and company. The music and playlist brought back some old memories and really made out night. Shout out to Amy, Lorna and others for making it a memorable evening with excellent food and company. - See 1,612 traveler reviews, 513 candid photos, and great deals for Edinburgh, UK, at Tripadvisor. Small portions. Service was great - special thanks to Amy and Lorna who were both so attentive. Seemsto be a bit of a hidden gem that is more known among the locals than the regular tourist despite its location. We were greeted warmly by the Waiting Staff, and a big shout out for Nikola and Ashley who served us with smiles and fun, and were extremely knowledgeableMore, Outstanding food but our waitress, Ashley, was what made this experience remarkable. Service was great - special thanks to Amy and Lorna who were both so attentive. My friend and I shared a lemon and whisky panna cotta dessert which was fantastic. The Cellar Door is available for private hire throughout the Festive period. Nice atmosphere and staff were very attentive to all our needs. A short but select range of whiskies means diners can finish in fine Caledonian style. At the beginning of 2020, Cellar Door Provisions employed 23 people serving breakfast, lunch, and dinner in the small Logan Square space. 94% of travellers recommend this experience. Today, it's mostly visitors, tartan-flavoured souvenir shops, and pipers that you'll find on its cobbled streets. The beginning and end period of a vouchers validity is always the busiest. The haggis parcels were top notchMore, The staff of the restaurant was great and super helpful, ready to walk the extra mile for us (thanks again to the waitress Nikola, cheers !). The wines matched the food really well. Myself & 11 others visited on 11/03/17 for lunch and chocolate making workshop. It may be touted as the most beautiful word in the English language, but its also true that The Cellar Door is one of the best restaurants for Scottish food in Edinburgh. The nearest train station, Waverley, is a ten minute walk. Had a lovely meal, Ashley and the staff ensured everything was perfect, all with a smile Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I went there dressed casually, so I would assume there shouldn't be too much of an issue if you showed up not dressed to the nines on NYE. Would absolutely go back there and recommend it to anyone who wishes to enjoy a nice meal in EdinburghMore, Very small portions and very expensive. Request viewing/info. Its a very complete dish, but also has very few elements and is really satisfying in summer, Pikas says. Other than that, the food was really good as well as the service. Ice cream was the other offering but we neverhad a chance to order it as the strawberry monstrosity arrived to all us all with NO EXPLANATION NOR APOLOGY! Look forward to doing the tasting menu next time and we loved the Scottish dishes.More. newsletter, Alamo Drafthouse, the Popular Texas Movie Theater Chain, Sets a Chicago Opening Date, A Former Big Brother TV Star Is Making His Restaurant Dreams a Reality, Heres What to Eat for Brunch at Loyalist. Venison nice but 25. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, There are newer reviews for The Cellar Door Restaurant. We did the 6-course tasting menu, which was excellent. Full vegan and vegetarian menus available! Aprons are provided as the chlocolate can get messy but you know someone else will be clearing up. 5/5 would dine again!More, Next time I am in town I'll definitely come back to this restaurant! Another 24 people can sit on the patio. Cellar Door Scottish Restaurant Sample Menu A Taste of Scotland 49 Wine Pairing 30 Seasonal Canape with Gin Fizz Haggis Parcel Potato Pure, Pickled Neeps, Bacon Jam, Pea Shoots with Katherine Hills Shiraz Scottish Hot & Cold Smoked Salmon Mousse Dill Tattie Scone, Pickled Grapes Caught out when the waitress asked if we wanted water and I said yes please only to find out that they charge for it. When is The Cellar Door - Chocolate Workshops open? Cellar Door Scottish Restaurant La Carte Starters Fresh Bread & Herb Butter 4.00 Marinated Mixed Olives 4.00 Orkney Cheddar Tart (GF*, V) 8.00 Pickled Shallot, Crisp Shallot, Charred Shallot, Sherry Vinegar Caramel Haggis Parcel 8.50 Potato Pure, Pickled Neeps, Bacon Jam . Our food and wine arrived , and was absolutely delicious. We had our lunch there after our sons wedding. The episode could have been avoided had the manager simply come to our table of 15 and explained the error, offering either a strawberry dessert or the ice cream. We love the energy of it. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. which indicates that we all enjoyed our food. Little did I know that I would stumble upon this gem in the heart of, The place is also very quaint and in a good location in. Visited and had tasting menu with wine pairings. Are you sure you want to delete this answer? I will definitely bring my groups back here next season. +44 191 383 1856. This number is based on the percentage of all Tripadvisor reviews for this product that have a bubble rating of 4 or higher. Im afraid we were quite disappointed with the taster menu, with drinks it came to 120 for two and I was left so hungry at the end, after the tiny portions, I had to buy a bag of chips around the corner. 2023 . 9 places to celebrate New Year's Eve (that arent Times Square). Food was delicious, really good value for money and the staff were really helpful. And a free bottle of wine or prosecco was awarded to the best chocolates! Look forward to doing the tasting menu next time and we loved the Scottish dishes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. all the individual flavours in each course - wines were of a very high standard too - vegan and vegetarian taster menus were also available 0131 268 8652. Cellar Door Provisions will soon return in Logan Square. Venison nice but 25. 99 The Cellar, Anstruther. The staff was very friendly. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. The philosophy behind our food matches the philosophy behind natural wine, which is trying to tamper with things as little as possible and just letting the wine or the food speak for itself, Pikas says. Drinks were flowing and everyone commented on how friendly the staff were. Edinburgh Tourism Edinburgh Hotels Edinburgh Bed and Breakfast Edinburgh Vacation Packages Flights to Edinburgh We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Well done guys!More. The Malbec I ordered went perfectly with it . But Pikas and his business partner Tony Bezsylko felt overwhelmed. Limited pay parking is available on the street. The Cellar Door Patisserie proudly takes place on George IV Bridge above the Cellar Door Restaurant, which was formerly the Olive Branch Bistro. The pairing of the food and the drinks was inspired. It was just becoming like this massive beast of a restaurant.. We sliced them in half so we could experience both of our choices and the carrot cake was so perfectly moist with topping to die for I honestly think its my current favourite cake in the whole of Edinburgh! 44-46 George IV Bridge Midlothian, Edinburgh EH1 1EJ Scotland, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, Daily temperature and symptom checks for staff. Food and drinks were delivered to the tableMore, We were here at the beginning of August for a wedding meal (17 of us.) I love cooking seafood and it just seems to suit the wine service really well. We are a relaxed family friendly restaurant, non-pretentious offering . Get quick answers from The Cellar Door Restaurant staff and past visitors. 96% of travellers recommend this experience. The pride in Scottish cuisine continues to the dessert section, with options like Cranachan and sticky Highland toffee pudding, with a short but carefully considered whisky selection available for diners who want to end their meal with a dram. Theres room for about 40 people to sit inside, with more spots for standing drinkers. Homepage - The Cellar Door. A real gem hidden beneath an unassuming entrance, We had a lovely meal. Map updates are paused. The tasting menu was amazing (loved the haggis samosa) and the service by Beth and Lorna was second to none. The staff were (especially Nicola) were all very friendly, attentive and helpful. Big shout out to Nicola, Charlotte & Chef Josh, thanks & we will be back. The ladies provided a wonderful service and can I give a shout out to the owner Lorna who was just so wonderful and even changed a couple of things out in terms of meal options. Note: your question will be posted publicly on the Questions & Answers page. This number is based on the percentage of all Tripadvisor reviews for this product that have a bubble rating of 4 or higher. The Scottish Caf & Restaurant afternoon tea. The ladies provided a wonderful service and can I give a shout out to the owner Lorna who was just so wonderful and even changed a couple of things out in terms of meal options. The Malbec I ordered went perfectly with it . On arrival we were greeted by very friendly staff and shown to our table. Also service charge added too even though it says onlyfor parties of 6 and over. Today, its mostly visitors, tartan-flavoured souvenir shops, and pipers that youll find on its cobbled streets. When Tony and I opened the restaurant originally, it was quite limited in its offerings, Pikas says. A short but select range of whiskies means diners can finish in fine Caledonian style. 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